preheat oven 350.
In a large bowl mix,cake mix,1 box of pudding,eggs, water,vegetable oil,food coloring. Pour batter into greased pan or pans depending on if you'd like to make this a layer cake. This recipe is versatile. Bake 35 min or until tooth pick comes out clean at center in 9x11 pan or follow pan baking times on back of mix if making layer cake.
chill cake and frost with any frosting or suggested recipe below.
1 box pistachio pudding 1 cup milk,beaten with cool whip. Spread over cooled cake.
Prepare cake according to package directions.Pour
Bake cake according to cake box directions in a 13
Bake cake according to directions for a
bit.
Once the cake has cooled,m cut holes
Cream sugar and butter.
Beat in one egg at a time.
Add flour and buttermilk.
Mix well.
In a separate small bowl, mix cocoa and red food coloring, making a paste.
Add vinegar to paste and mix well.
Add mixture to first batter, stirring until thoroughly blended.
Add salt and mix well.
Pour batter into greased cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Frost with Red Velvet Cake Frosting.
Prepare cake mix according to package directions, making two 8 or 9-inch layers.
When cool, split layers in half.
While cake is cooling, combine sugar, sour cream and coconut, blending well. Chill.
Reserve 1 cup of this mixture.
Spread remainder between split layers of cake, making it 4 layers high.
Combine reserved sour cream mixture with thawed whipped topping.
Blend until smooth.
Spread on top and sides of cake.
Store in airtight container; refrigerate for 3 days before serving.
nch baking dish.
Beat cake mix, water, eggs, and oil
Make brownies using cake like recipe and bake in 9 x 13-inch pan.
Let cool thoroughly.
Mix mousse mix using whipping cream and regular milk to measure 1 2/3 cup of milk called for in recipe. Crumble half of brownies in bottom of large glass bowl.
Spread half of mousse on top of brownies, then half Cool Whip on mousse. Sprinkle chopped Heath bars on Cool Whip.
Repeat layers and cover with plastic wrap and refrigerate at least 3 hours or overnight if possible.
wo 8 inch round layer cake pans.
Make, bake and
et it sit while the cake is baking.
for the
Bake cake according to package directions for
e thin). Divide batter among cake pans (about 1 1/2
br>Butter three 9\" round cake pans and line them with
br>Cut the half sheet cake in half to make two
Prepare and cook cake mix according to package directions.<
FOR THE CAKE: Making sure there is a rack
ach slice.
FOR THE CAKE: In large bowl, whisk or
Bake cake according to package directions for
Mix and bake cake as directed.
When cake comes out of oven, while warm, punch holes in cake (I use the end of a wooden spoon), about 1 1/2-inches apart.
Pour caramel topping over cake, making sure to fill holes.
Pour canned Eagle Brand sweetened milk all over top of cake.
Let this cool COMPLETELY.
When cake is completely cooled, spread Cool Whip on evenly just as you would frosting.
Top this with crushed Heath bars.
Refrigerate. Yuuuuuuuuuuuuum Good.