In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
r skillet, brown the ground beef and onions over medium-high
nd stir in beef cubes. Cook until the beef is browned on
Slice beef very thinly across the grain
igh heat. Cook and stir beef, onion, and garlic in the
inutes, stirring often. Add the beef and use a wooden spoon
Season beef cubes to taste with salt
he liquid. Pour in the beef stock, cover and simmer over
* Brown beef tips until no longer pink.
* In separate pan, heat olive oil and saute mushrooms and onions until soft (about 3-4 minutes).
* Add beef tips. Pour in beef broth.
* Simmer 5-6 minutes.
* Can add some corn starch to thickien the sauce if desired.
igh and add half the beef; cook, breaking up pieces with
Brown ground beef and onions together; drain off fat.
Add beef gravy and stir through until warm.
Transfer to 9\" pie plate and cover with pie crust; brush crust with milk.
Bake at 425F until crust is golden brown.
Prepare the egg noodles according to package directions and set aside.
In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.
Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste.
Peel and chop the onion, garlic, and tomatoes.
Put the bone, beef, garlic, onion, cumin, salt, pepper, tomatoes, and water in a large soup pot, bring to a boil, then simmer for 2 hours.
Drain the broth, reserving the beef and skimming away any fat.
Return the broth to the pot and heat to boiling. Add the rice and lower to medium heat. Simmer for 1/2 hour.
Shred the beef and return to the soup.
To serve, slice the avocado and lay the strips in the bottom of 4 soup bowls. Pour soup over avocado slices.
Brown ground beef and drain off fat; add enchilada mix according to package directions.
In small amount of oil, quickly fry tortillas, just enough to soften.
Place on paper towel to drain.
Shred cheese.
In 9 x 13 baking dish, place 1/3 of chili in pan bottom.
In center of tortilla, place small amount of beef mixture and cheese.
Roll up and put in baking dish.
When dish is full, pour remainder of chili over top of enchiladas.
Sprinkle with cheese and bake in 350\u00b0 oven until bubbly.
Heat the oil over medium heat and saute the onion for about 3 minutes, or until translucent.
Add the garlic, curry, paprika, chili powder and salt. Cook, stirring constantly, for about 3 minutes.
Add the beef and stir.
Add 1/2 cup water and bring to a medium simmer. Cover, and cook for about five minutes.
Add enough water to cover the beef and cover once again.
Cook for 1-2 hours (adding water as needed), or until meat is tender and the sauce is thick.
Serve over rice and garnish with the parsley or the cilantro.
Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on High for 1 hour. Reduce setting to Low and cook until beef is tender, 2 to 3 more hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.
Mix instant gravy as directed and add soup.
Mix well on low heat, then add roast beef.
Simmer, uncovered, in saucepan for 10 to 15 minutes.
Pour over cooked noodles.
aramelized, 45 minutes.
Combine beef and onions, tomato sauce, and
Place the beef bones in a large heavy
Saute onion and garlic in the butter over medium heat until golden.
Stir in beef and brown.
Stir in flour and spices.
Cook for 5 mins over medium heat and stir in soup. Simmer for 10 minutes.
Take off the heat and stir in sour cream so it doesn't curdle.
Serve over cooked egg noodles.