Simple Beef Tips With Mushrooms - cooking recipe

Ingredients

1 lb beef tenderloin (tips)
8 ounces fresh mushrooms (sliced)
1/3 cup onion (sliced thin)
1 (10 1/2 ounce) can beef broth
1 teaspoon olive oil

Preparation

* Brown beef tips until no longer pink.
* In separate pan, heat olive oil and saute mushrooms and onions until soft (about 3-4 minutes).
* Add beef tips. Pour in beef broth.
* Simmer 5-6 minutes.
* Can add some corn starch to thickien the sauce if desired.