Heat the oil over medium heat and saute the onion for about 3 minutes, or until translucent.
Add the garlic, curry, paprika, chili powder and salt. Cook, stirring constantly, for about 3 minutes.
Add the beef and stir.
Add 1/2 cup water and bring to a medium simmer. Cover, and cook for about five minutes.
Add enough water to cover the beef and cover once again.
Cook for 1-2 hours (adding water as needed), or until meat is tender and the sauce is thick.
Serve over rice and garnish with the parsley or the cilantro.
curry powder, chili powder, red pepper flakes and red pepper. Add beef
edium-high heat. Carefully add beef brisket and brown the meat
nd pepper, stir, bring the curry to a boil, and then
eady first to actually make Beef Jerky with some preparation. I
pproximately.
Stir in the curry powder, coriander, cumin, and chile
utch oven and fry the beef chunks, turning, until they are
aucepan on medium heat. Cook beef, in batches, for 2 mins
o coat surface. Stir-fry beef for 2 mins, or until
an or wok, add the beef and stir-fry for 3
econds.
5. Add curry powder and stir another 10
I use this recipe for leftover beef and gravy.
Brown onion and green pepper.
Add gravy and curry powder.
(This will spice up the gravy; add until desired spiciness.)
Add beef (cubed), apples (cut in small pieces) and raisins.
Cook until apples are soft and raisins are plump.
Serve over rice.
edium heat. Stir-fry the beef in 2 batches, for 2
s soft.
Add the curry paste and cook, stirring, until
an on medium. Add ground beef, green pepper and onion. Scramble
ver high heat. Cook the beef in 2-3 batches, for
eavy pan and brown the beef in batches. Remove and set
Heat oil (it should be a little bit more than what you would normally use).
Fry onions.
When slightly brown add curry leaves.
Add ginger-garlic paste.
Fry until you see the oil coming to the top.
add spices, coconut powder and salt and keep frying adding a little water.
Then add tomatoes and green coriander.
When the tomatoes are cooked, add your beef or mutton.
When the meat is tender, add the tamarind juice and okra and cook until the okra is done.
ntil soft. Add garlic and curry paste and cook for 1
Cook the beef, in batches, until browned. Add the curry paste and