Mix together rock salt and glycerine. To this add the fragrance oil and food coloring.
Stir until all is well combined.
Spread wax paper over a cookie sheet. Spread salt mixture on cookie sheet evenly and let dry completely or overnight.
Store in a sealed container and use 1/4 cup of salt per bath.
il. Add the onions and salt, and cook, stirring occasionally, until
Mix Everything in a bowl. Break up clumps with a fork. If you use a favorite type of bath salt for the texture then it has a scent if not, you can add any type of purfume you want.
Now place into a container, and there ya go!
Mix half of the plain sea salt with the rest of the spices, and then add the remaining sea salt.
Place in tight lidded container and shake it really well. Shake it once a day for the next week. It gets better with age and holds well for six months or more.
This salt blend is excellent on meat, poultry, seafood, vegetables, and most anything.
Sprinkle pickling salt over chopped tomatoes and onions
n my tub. Press the bath bomb mixture into molds. In
Prepare the Simple Pizza Dough according to recipe.
Preheat the oven to
talian sausage and onion mixture, salt, and freshly ground black pepper
izza dough according to the recipe. Divide the dough into 4
here is 1 part Epsom salt to every 3 parts sea
or proper storage).
This recipe makes approx 6.5 ounces
To make the Mint Simple Syrup, bring the sugar and
owl, whisk together eggs and salt until well blended. Gradually whisk
ood processor.
Add onion, salt, pepper, and 1 cup mayonnaise
o your liking.
add salt and pepper to taste.
ork, water, Orange Juice, Garlic, Salt and Orange Zest in a
bout the ingredients:
This recipe is very forgiving -- so if
ater, sugar, white pepper and salt.(Yes, white pepper is the
e meat, and dress with salt and molasses. We will layer
uice.
For the tarragon salt: Muddle together dried tarragon leaves