ven to 375 degrees. Lay bacon in a single layer on
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 12 minutes. Drain the bacon slices on a paper towel-lined plate. Cool; chop coarsely.
Stir together the bacon, spinach, artichoke hearts, sour cream, mayonnaise, and Parmesan cheese until well combined. Serve immediately, or store in the refrigerator in an airtight container for up to 5 days.
Combine all together with cooked pasta that has been rinsed and drained. Chill at least 2 hours before serving. Can use Tastefully Simple Bacon Bacon as substitute for bacon bits.
Place all ingredients, except bacon and grated cheese, in a blender.
Blend for about 3 minutes.
Pour mixture into a well buttered 9-inch pie pan.
Sprinkle bacon and grated cheese on top of mixture.
Bake in a preheated 350\u00b0 oven for about 45 minutes. You may need to loosely cover the quiche with a piece of foil during the last 15 minutes to prevent top from burning.
Let cool slightly.
Cut and serve.
Saute the onion, garlic and bacon in the olive oil over
Pound 6 boneless skinless chicken breasts until 1/4 inch thick.
Season with pepper.
Top each piece with a slice of ham and a slice of muenster cheese.
wrap them in bundles with 2 strips of bacon for each breast.
Bake in shallow baking dish at 350 degrees for 40-45 minutes.
Garnish with parsley.
econd ingredient.
Place the bacon in a single layer on
milk, vermouth, parmesan, garlic powder, bacon bacon seasoning, spinach and herb seasoning
Combine water and sugar in a small saucepan over medium heat to make simple syrup. Bring to a boil and cook until sugar is dissolved, about 5 minutes. Remove from heat and cool slightly, 7 to 10 minutes.
Combine simple syrup, bacon fat, molasses, and red pepper flakes in a small saucepan. Bring to a gentle boil, stirring frequently, until a thick syrup forms, 10 to 15 minutes. Pour syrup into a freezer-safe container.
Freeze until syrup sets, 1 to 2 hours. Slice into individual caramels and wrap in waxed paper.
hem when wrapping in the bacon strips.
Season each endive
ven to 350*.
Place bacon slices on a cookie sheet
ot or casserole, cook the bacon over moderate heat until browned
ith a spatula.
Create bacon weave on top of pie
Partially freeze your package of bacon so that it holds together
Mix together salt, pepper, basil, oregano leaves and garlic powder.
In 2 1/2 quart casserole or baking dish, place a layer of squash.
Sprinkle with 1/3 of seasoning mixture.
Add layer of tomatoes.
Sprinkle with 1/3 of the seasoning mixture.
Add layer of onion.
Sprinkle with the remaining seasoning mixture.
Cover and bake at 400 degrees for 30 minutes.
Uncover, add cheese and bacon.
Bake 10 minutes or until cheese melts.
overcook.
Wrap the bacon as tight as you can
ut of the fridge, the bacon and the bread. I try
00b0F.
COOK and stir bacon in large skillet on medium
Add 6 slices of uncooked bacon to deep pan.
Add
Slice the bacon slices cross ways into small