Slice avocado and tomato into 1/4\" thick slices.
Arrange on a serving plate, alternating tomato slices with one or two avocado slices.
Scatter with sweet onion and cilantro.
Make dressing by combining olive oil, lime juice, cumin, and salt and pepper and shaking or whisking until well mixed.
Drizzle dressing over avocado and tomato.
hopped. Peel and pit the avocado, add the flesh to the
In a mini food processor, process the onion, remove and to a small bowl.
Add the diced tomatoes into the same bowl.
Add avocado in the food processor and process the avocado until it's totally mashed.
Add lemon juice, olive oil, salt and black pepper to taste.
Process them a little more, remove and add the same bowl with onion and tomatoes.
Mix well.
Serve with pita sticks, water cracker biscuits or savoury biscuits.
Enjoy.
Blend milk, avocado, banana, and honey together in a blender until smooth.
inutes per side.
Cut avocado in half and remove pit
il.
Dice mango and avocado- they should be small pieces
Scoop Avocado into a bowl.
Wisk dressing ingredients together, adjust to taste, and pour over Avocado. Enjoy!
Scoop out the avocado flesh and add to blender.
Add in the mango nectar and ice cubes.
Blend.
Add honey (optional) and then blend again.
Serve and Enjoy =).
Rub garlic clove on each slice of hot baguette. This will add a perfect light garlic essence without being \"in your face\" or oily. This technique is actually one of my favorites to use with crostinis or toasted sandwiches.
Mix together tomato, avocado, cilantro, lime juice, and olive oil. Season to taste with salt and pepper.
Scoop spoonfuls of the tomato/avocado mixture onto the garlic rubbed crostinis.
Serve and enjoy!
Peel and chop the onion, garlic, and tomatoes.
Put the bone, beef, garlic, onion, cumin, salt, pepper, tomatoes, and water in a large soup pot, bring to a boil, then simmer for 2 hours.
Drain the broth, reserving the beef and skimming away any fat.
Return the broth to the pot and heat to boiling. Add the rice and lower to medium heat. Simmer for 1/2 hour.
Shred the beef and return to the soup.
To serve, slice the avocado and lay the strips in the bottom of 4 soup bowls. Pour soup over avocado slices.
Combine& mix all the dressing ingredients and set aside.
In large bowl, toss lettuce, tomatoes, chillies, and olives.
To serve, layer in the following order: 1/2 lettuce mixture, 1/2 dressing, 1/2 picante, 1/2 cheese, 1/2 chips.
Repeat the step above layering the remainder ingredients in the same order.
This is one of those recipes that can be changed up by adding other ingredients such as beans and using different types of cheeses.
hat knows me or my recipes knows that I adore garlic
Combine all ingredients.
Serve with grilled meats or with tortilla chips.
Combine tomato, avocado and cucumber on top of lettuce.
Top with salad dressing.
In a small bowl, blend together the cream cheese, sour cream, avocado dip, lemon juice and pepper sauce. Spread on a platter, top with olives, chilis, onions, lettuce, tomatoes and cheddar cheese. Serve with tortilla chips.
10-12 Servings.
o cook the cilantro or avocado. I do not recommend adding
Peel and pit the avocados. Dump avocados, coffee, cacao powder and agave nectar into a bowl and mix till smooth (use a hand mixer?). Add the stevia slowly to taste. Put in pretty serving bowls and chill. Really, it's that simple.
Mix all ingredients thru bell pepper; divide between the 8 muffin halves.
Top each sandwich with avocado and then cheese.
Place muffins on baking sheet and broil until cheese is hot and bubbly.
Heat sesame oil in a skillet over medium heat. Saute tofu until golden, about 10-15 minutes. Divide quinoa between two bowls, top with tofu, avocado, and dressing. Enjoy!
Combine salad greens, tomato, avocado, and cilantro on a plate. Drizzle with salad dressing.
Heat oil in a skillet over high heat. Add sliced halloumi and cook on each side until golden brown, about 90 seconds per side. Remove from pan, quickly chop, and sprinkle over salad. Serve immediately, while cheese is still hot.