Slice avocado and tomato into 1/4\" thick slices.
Arrange on a serving plate, alternating tomato slices with one or two avocado slices.
Scatter with sweet onion and cilantro.
Make dressing by combining olive oil, lime juice, cumin, and salt and pepper and shaking or whisking until well mixed.
Drizzle dressing over avocado and tomato.
hopped. Peel and pit the avocado, add the flesh to the
In a mini food processor, process the onion, remove and to a small bowl.
Add the diced tomatoes into the same bowl.
Add avocado in the food processor and process the avocado until it's totally mashed.
Add lemon juice, olive oil, salt and black pepper to taste.
Process them a little more, remove and add the same bowl with onion and tomatoes.
Mix well.
Serve with pita sticks, water cracker biscuits or savoury biscuits.
Enjoy.
Blend milk, avocado, banana, and honey together in a blender until smooth.
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
eat and cool.
Cut avocado in half and remove pit
nd discard. Add the Ginger Simple Syrup, lemon juice, and sparkling
Place avocado in a bowl. Drizzle with
il.
Dice mango and avocado- they should be small pieces
hopped raw veggies.
Add avocado and mix together well with
Scoop Avocado into a bowl.
Wisk dressing ingredients together, adjust to taste, and pour over Avocado. Enjoy!
he cooked green salsa and avocado chunks. Blend them together just
Scoop out the avocado flesh and add to blender.
Add in the mango nectar and ice cubes.
Blend.
Add honey (optional) and then blend again.
Serve and Enjoy =).
its.
Measure in your simple syrup. I like about 1
Fill a tall glass with ice.
Add all ingredients and mix well.
Lemon juice is according to taste. I only add about a teaspoon.
To prepare simple syrup:.
Mix equal parts water and sugar in a sauce pan over low heat. Add 1 to 2 teaspoons almond extract. Whisk until well blended and cool. Refrigerate until ready use. (I generally make a large batch and add it to lemonade and tea).
Spiced Simple Syrup: Place all of the ingredients in a medium saucepot, stir.
Place on high heat, bring to a boil. Reduce heat, and simmer 5 minutes.
Remove from heat, allow to cool completely.
Pour syrup through a strainer to remove spices.
Pour syrup into a jar with lid and store refrigerated. Shake before using.
Sangria: Combine wine, 3/4 cup spiced simple syrup, sparkling water, orange juice, and fruit slices. Stir briskly.
Serve over ice in large red wine glasses.
Simple syrup:
Start with the simple syrup. Mix sugar and water in a sauce pan and bring to a boil. Stir until sugar gets dissolved. Remove from heat and store in the fridge until ready to use.
Mojito:
Pour lime juice and simple syrup into a tall glass.
Add mint leaves and muddle it together.
Add rum and muddle a little more.
Add ice and a splash of soda.
Serve garnished with fresh mint leaves and a slice of lime.
Rub garlic clove on each slice of hot baguette. This will add a perfect light garlic essence without being \"in your face\" or oily. This technique is actually one of my favorites to use with crostinis or toasted sandwiches.
Mix together tomato, avocado, cilantro, lime juice, and olive oil. Season to taste with salt and pepper.
Scoop spoonfuls of the tomato/avocado mixture onto the garlic rubbed crostinis.
Serve and enjoy!
nd chop the cucumber and avocado.
Once the ring is
Avocado Tzatziki Sauce: Mix together all tzatziki ingredients (avocado thru salt & pepper); refrigerate until use.
The Rest: Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish
Preheat oven to 400 degrees F. Place marinated salmon in oven and bake until the salmon just starts to flake easily, about 10 minutes.
Serve topping with the avocado tzatziki.