Preheat oven (175\u00b0C).
In a bowl,mix together the apples,raisins,sugar and cinnamon, set aside.
And in the other bowl,make the apple tart mix,egg and butter into a dough.then build a bottom and walls by a dough in a springform,make sure that there is enough dough left to build a window on the top of the tart.
Pour the fillings (apples,raisins,sugar and cinnamon) into the springform.
Build a window (remaining dough) on the top of the tart.
Cook in the oven for 60-65 minutes.
20 to 23 cm) tart pan (instructions for how to
hick slices.
Combine the apple slices with the lemon juice
he larger center pieces of apple.
Coarsely chop end pieces
greased 9-inch square tart pan with removable bottom. Lift
ith pastry.
Fill with apple mixture.
Cut up butter
ork dough, and press onto tart pan with removable bottom. Bring
Heat oven to 400\u00b0F.
Combine apple, applesauce, and 1/4 tsp cinnamon in a bowl.
Separate biscuits and roll out each into a 6-inch circle.
Place biscuits onto greased baking sheet.
Spoon apple mixture onto the center of each biscuit, dividing evenly.
Fold biscuits in half and pinch the edges to seal.
Brush tops of each biscuit with melted butter. Combine sugar and the rest of the cinnamon; sprinkle over the tops.
Bake for 8-10 minutes or until edges are golden brown.
Serve warm with vanilla ice cream.
ver the edges.
Arrange apple slices in pastry shell; pour
Toss apple slices with lemon juice and
time. Stir in the apple brandy. Stir 2 tablespoons of
br>Line an 8 inch tart pan with the pastry. Prick
n 11 inch removable bottom tart pan.
Peel apples and
rust will be.
Prepare apple filling. In a large mixing
For Pumpkin-Apple Filling:
Preheat oven to
Aluminum Foil.
Arrange the apple slices onto the prepared crust
s chilling, place the sugar, apple cider, lemon juice, and vanilla
oo long on this; the tart should look rustic.
Set
nd salt.
Stir in apple and buttermilk and mix throughly
maintaining the shape of the apple.
Spread the applesauce over