Preheat oven to 375 degrees.
Grease muffin tin. Combine the quick bread mix (both bags), apple juice, eggs, and yogurt in a large bowl.
Beat just until mixed.
Stir in walnuts and raisins. Spoon into muffin cups, filling each 2/3 full. Bake for 20 to 25 minutes or until a toothpick comes out clean when inserted into center of a muffin. Remove from pan immediately and place on rack to cool slightly.
uice; drain. Cut with an apple slicer and place into a
o make about 1.5 cobbler recipes -- I don't modify the
Cobbler:
Preheat oven to 350\u00b0F.
Place apple slices in a
uart baking pan.
Spread apple slices in bottom of pan
pples, 2 tbsp lemon juice, apple brandy, and 2 tbsp sugar
ombine.
Gently stir in apple pie filling and pears.
Spoon apple filling into a greased 8-inch round baking dish. Stir in cinnamon. Bake, uncovered, at 375F for 15-20 minutes or until filling is hot.
Separate rolls and place over hot filling. Return to oven for 20-25 minutes.
Cool 5 minutes.
Drizzle with icing.
Serve warm.
utter in microwave.
Place apple juice and lemon juice in
nd salt.
Stir in apple and buttermilk and mix throughly
Start
a
small
fire
and
let it burn down to red hot coals. Take
a
cast-iron
Dutch oven.
Put the apples in the bottom
of the
pot and the biscuits on top of apples.
Place the
lid on and put in fire.
Pull hot coals all around.
Cook for
about
20 minutes or until the boys take it off the fire. If\tit's not quite done, it will be apple dumplings instead of cobbler.
ooking spray and spread the apple pie filling in the bottom
he entire top of the cobbler starting at the edges and
utter.
Pour the cooked apple mixture into prepared dish, top
Heat oven to 325\u00b0 and grease pan.
Mix 1 box cake mix as directed.
Pour one thin layer into baking pan.
Let bake until the top of mix bubbles.
Add 1 cup sugar into apple pie filling. Stir thoroughly.
Put apple pie filling on top of layer of cake. Pour the rest of the cake mix over top of apples.
Sprinkle apple spice or cinnamon over top.
Bake 30 to 35 minutes until golden brown.
Heat oven to 400 degrees. Coat a 2-quart baking dish with nonstick cooking spray.
Heat apple juice in a medium-size sauce pan. Add raisins and cook 1 minute. Add apple pie filling and bring to a simmer. Stir in walnuts. Spoon filling into prepared baking dish.
Unroll puff pastry on a lightly floured surface. Cut out 12 circles with a 2-inch cutter. Place circles over top of apple mixture and brush with egg-water wash. Sprinkle with sugar.
Bake at 400 degrees for 20 minutes, until pastry is browned. Remove from oven:cool slightly.
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
Mix apple slices and applesauce together in a bowl. Whisk 1/2 cup melted butter and eggs together in a separate bowl; pour into apple mixture. Stir in brown sugar until well incorporated. Pour apple mixture into prepared baking pan.
Mix bread crumbs, 1/2 cup butter, white sugar, and vanilla extract together in a bowl; sprinkle over apple mixture.
Bake in the preheated oven until apples are tender and topping is lightly browned, about 30 minutes.
Preheat oven to 350 degrees; spray 2 5-0z custard cups with non-stick cooking spray.
Toss the apple with the cinnamon sugar, divide between the 2 custard cups and sprinkle each with 1 tablespoon water.
In a small bowl, mix together the flour, oatmeal, baking powder, brown sugar and 1/2 teaspoon apple pie spice.
Cut in the butter until crumbly.
Sprinkle the crumb mixture over the apples and place in preheated oven.
Bake for 35 minutes or until golden.
Serve warm with vanilla ice cream, whipped cream or plain.
nd cornstarch.
Add to apple mixture.
Cook, stirring until
Place chopped apple in an 8-inch square pan coated with cooking spray.
Combine cranberry sauce and orange juice, stirring well.
Spoon cranberry sauce mixture evenly over apple.