Combine in Cuisinart, use 2 tsps to make balls and pop them into hot oil, roll around for 7 minutes. I then store them and then put them on a pan and heat them for a party.
50 degrees and lightly spray a 13 x 9 baking dish
Lay out a sheet tray, place 20 bread
ill not all fit in a big tupperware pitcher. to make
Pour jar of alfredo sauce into the crock pot.
Add milk to the jar and shake well before adding to sauce in crock pot.
Drop in garlic cloves, butter and pesto, do not stir.
Place frozen chicken on top of alfredo sauce.
Cook on low for six hours.
After six hours, remove lid, stir and sprinkle cheese over the chicken and cook for one more hour.
Serve over pasta.
If serving at a party, you may set out crock pot with a ladle for guests to serve themselves.
Just before serving, in a 1/2-gal pitcher combine
atermelon cubes in a sealable plastic bag and freeze for a minimum of
ed is a common, medium
Spread half of sauce on bottom of pan.
Lay 1 layer of noodles, side by side.
Next layer half of the spinach on top of the noodles followed by the Ricotta cheese.
Make another layer of Mozzarella cheese.
Repeat except lay noodles in the opposite direction. Sprinkle top with Parmesan cheese.
Cover with Saran Wrap.
Leave one small corner vented.
Cook at Medium-high for 25 minutes (for a medium pan).
Leave covered as it cools, cut into squares.
In a large dutch oven, heat the
carrot, salt and pepper in a dutch oven, cover with water
Add the parsley, garlic, oregano, paprika, salt, cayenne and vinegar (not the olive oil yet) to a blender or food processor and pulse to process well, but do not puree. Leave a little chunky.
Remove to a bowl and stir in the olive oil. Let stand for least 30 minutes to mingle flavors and serve at room temperature. It is recommended to let sit in the refrigerator for a few days.
he butter and shallots into a pan and leave whilst the
Into a large, heavy-bottomed pan, mix
Dice all of the ingredients into very small pieces.
Mix with lemon juice (fresh is best) and lime juice (about 3 large lemons and 1 large lime).
Add salt and pepper.
Chill and serve.
You can keep this in a Mason jar in the fridge for a long time.
The longer it sits, the hotter it gets.
Stir well and let it age for a lifetime.
Serves many.
Yield: One mom.
Mix first 7 ingredients and let stand for a few minutes.
Stir in oil of choice.
Store at room temperature if using soon.
If using fresh parsley refrigerate any leftovers.
Oil made with dried parsley may sit on counter top.
*BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.
Mix love and loyalty thoroughly with faith.
Blend in tenderness, kindness and understanding.
Add friendship and hope. Bake with sunshine for a lifetime.
Sprinkle with laughter and serve daily.
em at some point. A lettuce base and then stripes
HE PITCHER OF MOJITOS: In a large pitcher, stir together the