edium-High heat, add chicken and sprinkle with lemon pepper seasoning
otatoes, celery, onion, ham and water in a stockpot. Bring
Take the softened ice cream and fill the cake pan. Make
Cook apples and cider in kettle 40 minutes.<
Fine Sea Salt, soy sauce, and onion powder into the coleslaw
Place green beans, lemon juice, olive oil, garlic, salt, and pepper into a resealable plastic bag; marinate for 10 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Spread green beans into a shallow baking pan; place under the broiler and cook until barely tender, about 5 minutes. Sprinkle with Parmesan cheese.
Add the lemon juice, butter, and salt to a pot of water and bring to a simmer.
Peel the asparagus and trim the ends; Simmer until tender (How long this takes.
will vary with the size of the asparagus so check them frequently).
inutes until the yeast softens and begins to form a creamy
Heat oil in medium sized pan.
On medium heat, Add mustard seeds, fenugreek and asafetida powder.
Heat until mustard seeds begin to \"pop\".
Then lower the heat a little, add the spinach and salt.
Cover and cook for about 10 minutes, stirring periodically.
Uncover and cook for another 5 minutes.
Voila, ready to serve!
urn point. Season with salt and pepper.
Allow steak to
otatoes, leftover stuffing, one egg, and approximately 1/2 of the
Cut your bread into 1/2 inch slices.
Brush Olive Oil onto one side of each slice.
Add Garlic salt to each slice(if you like it more salty, add a little more).
Layer each slice with the Parmesan then with Mozzarella on top of that.
Italian Seasoning on the very top.
Bake at 400 F for about 5 minutes, then switch to broiler for a couple additional minutes. This will help it brown nicely and bring out the flavor in the Italian Seasonings; which is why it's important it is on top.
trawberries with 3 tablespoons sugar and refrigerate while juices develop, at
Place meat, onion, celery and seasoning in a pot. Cover
Slice the cucumber into really thin slices. I use my food processor to do this and it just takes a few seconds.
In a bowl combine the white vinegar, Splenda, garlic and dill and just stir until the Splenda is dissolved.
Pour wet mixture over the cucumber slices and stir so that the mixture has coated all of the slices.
You can eat right away but they are much better if you put them in an air tight container and chill them in the fridge for a few hours (I do them overnight).
he middle of the leaf and then put one half on
In a bowl using a fork mash the salmon with mayonnaise and lemon juice.
Add in green onions, celery, lemon pepper and seasoned salt.
Cover and refrigerate for at least 2 hours or more.
Toast bread slices, then lightly butter 1 side of each slice or you may leave the bread dry.
Place a lettuce leaf over 3 slices of buttered toast.
Scoop the salmon mixture onto the lettuce then spread.
Top with 2 thinly sliced tomatoes.
Cover each with a bread slice.
Slice in half and enjoy!
Fix hot dogs like this once, and we wager you'll do it often!! Cut frankfurters almost through lengthwise and lay open.
Place on a pan and heat in oven about 10 minutes.
Use leftover mashed potatoes (about 1 1/2 cups of them) in a bowl.
Add egg.
Then add chopped green onions (or regular onion), prepared mustard and celery salt (optional).
Spoon the potato mixture over the frankfurters.
Put the baking pan into the oven again and cook 10 to 15 minutes in a 425\u00b0 oven.
An attractive and tasty dish.
Preheat oven to moderate.
Butter baking dish.
In a medium bowl, combine potatoes, butter, eggs, onion, salt and paprika; mix well.
Place potato mixture into prepared baking dish and pour milk over top.
Bake in preheated oven for 40 minutes.
Sprinkle top with cheese, return to oven and bake until cheese melts.
Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.