Simple And Tasty Indian Spinach (Sukhi Paalak) - cooking recipe

Ingredients

2 tablespoons oil (you can use less, if you have a non-stick or heavy bottom pan)
2 tablespoons black mustard seeds
2 tablespoons fenugreek seeds (methi)
4 pinches asafoetida powder (heeng)
1/2 - 1 teaspoon red chili powder
4 pinches salt
16 ounces frozen chopped spinach

Preparation

Heat oil in medium sized pan.
On medium heat, Add mustard seeds, fenugreek and asafetida powder.
Heat until mustard seeds begin to \"pop\".
Then lower the heat a little, add the spinach and salt.
Cover and cook for about 10 minutes, stirring periodically.
Uncover and cook for another 5 minutes.
Voila, ready to serve!