Place water, salt, and almond extract in medium size pot.
Heat to boiling.
Add oats and banana.
Heat, stirring, ONLY until mixture comes back to a boil.
Turn off heat, cover and let sit for about 5 minutes.
Add sweetener and cinnamon; stir to combine.
Pour into bowl and ENJOY!
Place apples in 2 litre casserole dish. Sprinkle with the cinnamon.
Cream butter and sugar then add the next 6 ingredients and mix well. Spoon over apples.
Mix brown sugar and flour thorougly in a bowl. Stir in butter, vanilla and water. Pour over batter and leave to sit on top. Bake uncovered in a 350 F oven for 30 minutes or until apples are baked and pudding is firm to the touch.
Using a small casserole flat dish, layer these ingredients in order of the letters PROMPT.
Grease dish well with butter and begin layer with, potatoes, uncooked rice, chopped onion, raw ground beef, pepper and salt.
Top with tomato sauce.
Bake 400\u00b0 for 30 minutes.
Top with shredded cheese if desired before serving.
This is an easy and quick recipe.
at and saute
cup water, sugar, garlic, and ginger root.
In another
erries under cold running water and drain well. Place into a
l. Add the onions and salt, and cook, stirring occasionally,
and approximately 1/2 of the bread crumbs.
This particular recipe
onion, parsley, egg, panko flakes and corn in a large bowl
br>Add chicken to pan and place on medium-high heat
edium-High heat, add chicken and sprinkle with lemon pepper seasoning
rapefruit juice, butter, dill, salt and pepper.
After a recent
Just cook -- Nothing more. In a medium saute pan saute the butter and olive oil too to get the potatoes nice and brown. I like to pan saute just until lightly brown, they should take 5-8 minutes on medium high. The last minute I add the garlic, seasoning and any other OPTIONS (roasted peppers, pimento, sauteed bacon or scallions) if you desire. You can also add extra butter at this point if you want really buttery potatoes with a little sauce.
Simple and quick and honestly -- very very good!
he middle of the leaf and then put one half on
ut in half length-wish and scoop out seeds. Brush with
e as salty or brittle and the taste will be amazing
Preheat oven to 400.
Mix mayo and pesto in a small bowl.
Lay out fish on a foil lined tray, spread pesto mix on fish.
Bake for 20 minute.
In a bowl using a fork mash the salmon with mayonnaise and lemon juice.
Add in green onions, celery, lemon pepper and seasoned salt.
Cover and refrigerate for at least 2 hours or more.
Toast bread slices, then lightly butter 1 side of each slice or you may leave the bread dry.
Place a lettuce leaf over 3 slices of buttered toast.
Scoop the salmon mixture onto the lettuce then spread.
Top with 2 thinly sliced tomatoes.
Cover each with a bread slice.
Slice in half and enjoy!
Brown hamburger and onion over medium heat in a large skillet (one with a lid). Drain off excess fat.
Add the rice, tomato, water, salt and pepper. Mix well and cover pan with lid. Simmer on low for 10 minutes.
Check halfway to see if you feel it needs a few tablespoons of water added. Stir and then sprinkle the cheese over top. Don't mix in, allow to melt over top while it finishes simmering.
Set the oven to 200C/375\u00b0F.
In a large bowl mix everything together apart from the cream cheese and grated cheese and put into an ovenproof dish.
Dot the cream cheese, teaspoon by teaspoon evenly in and around the goulash and press down into it (it doesn't have to be too neat).
Bake in the oven for 45 minutes to an hour sprinkling the cheese on after the first 30 minutes.
When the cheese is melted and slightly browned it is ready.
Comforting, satisfying and quick.