Simple And Quick Apple Pudding - cooking recipe

Ingredients

6 apples, peeled and sliced
1/2 - 1 teaspoon cinnamon
4 tablespoons butter, softened
1/2 cup brown sugar
1 egg, lightly beaten
1/2 cup milk
1/2 teaspoon vanilla
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup brown sugar, packed
1 tablespoon all-purpose flour
1 tablespoon butter
1 teaspoon vanilla
1 1/2 cups hot water

Preparation

Place apples in 2 litre casserole dish. Sprinkle with the cinnamon.
Cream butter and sugar then add the next 6 ingredients and mix well. Spoon over apples.
Mix brown sugar and flour thorougly in a bowl. Stir in butter, vanilla and water. Pour over batter and leave to sit on top. Bake uncovered in a 350 F oven for 30 minutes or until apples are baked and pudding is firm to the touch.