All you do is put your silverside in the pot pour you ginger beer over till its completely covering the roast and then cook on stove.
Refer to the cooking instructions on the silverside packet for the cooking time.
Serve with your usual vegetables, sauces etc.
You will be impressed ! Enjoy !
Place the silverside in a deep pot and
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Place all ingredients in a large saucepan, making sure there is enough water to cover the piece of meat.
Bring to the boil, then cover and reduce heat to a simmer and cover with a lid.
Cook for about 2 hours, or until very tender.
Allow to rest in the water for about 20 minutes before slicing.
Recommend serving with Mustard Sauce for Corned Beef recipe#21617.
Simply cover silverside with a mixture of ketchup and mustard.
Roll in dried onion soup mix.
Place in crock pot.
Sprinkle any remaining onion soup mix over.
Top with onion.
Add water to just cover meat.
Cook on low for 12 - 24 hours.
Slice, serve and enjoy, maybe with sauce in crock pot used as a base to make gravy.
Take the meat from the bag and place in a large saucepan or boiler.
Cover with water and add all of the ingredients.
Bring to the boil and reduce to a gentle heat to keep the water on a gentle boil. Cover the saucepan.
Slowly boil until cooked. 30 minutes for each 500 grams of meat.
Remove the meat form the water when cooked and wrap in aluminium foil (you can line the foil with baking paper if desired.).
You can slice the meat after about 10 minutes. The meat slices better the longer it is left. The meat can be sliced into ...
Mix all ingredients except egg in a saucepan over medium heat.
Whisk egg, then slowly add to warm broth.
Whisk mixture well, but do not boil.
Enjoy over silverside.
Remove meat from packaging put in a large dish and cover with water. Refridgerate overnight.
Drain meat place in slow cooker with onions, carrots, garlic, bay leaves and half the cloves and cover generously with boiling water. Cook on high for two hours then simmer on low for another hour or until tender.
Drain discard all vegies. Preheat oven to 180 degrees celsius. Place meat in roasting dish. Grind remaining whole cloves in a pestle and mortar, combine cloves with brown sugar, honey, mustard and lime juice until fairly smooth ...
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover