Heat a 6 quart stockpot over medium heat and add the diced bacon. Cook until bacon is 2/3's done.
Add the onions and garlic and continue cooking an additional 3 minutes or until onions are translucent.
When ready, add the butter and mix in the flour to make a roux. Add the vegetable stock and cook until desired thickness.
Add the remaining ingredients and simmer for approximately 20 minutes.
Remove bay leaves, adjust the seasoning and keep hot until you are ready to serve. Garnish with sourdough croutons.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Brown meat along with bell pepper in large skillet.
Drain the cans beans (not the Ranch Style, hominy, and olives into a bowl and set aside.
Combine all the ingredients in a large crock pot and mix well.
Add only enough of the liquid drained from the beans, hominy and olives required to just cover the ingredients.
Cook on low setting for up to 8 hours (preffered) or high setting for 4 hours.
Garnish as appropriate. I like a little shredded cheese and some saltine crakers. Enjoy!
he recipe because its going to go fast! I substituted Sierra Nevada Pale
Simmer potatoes, celery, onions, scallions, garlic, chicken broth and spices in large pot, covered, for about 1/2 hour until well-softened.
In a saute pan, brown bacon to make bacon bits. If you are using any other meats, brown them lightly as well. Set aside on paper towel to drai.
Drain bacon grease out of saute pan, leaving drippings. Melt butter in drippings, add flour and stir till it browns to make a roux.
In the large pot, mash potatoes up somewhat so there are no large chunks. Add roux and beer, stir at a low simmer until it ...
Arrange onion slices and garlic along the bottom of a medium stockpot.
Place bratwurst on top and then add the beer, water, coriander, caraway, mustard seeds and ginger.
Fire up the grill.
Bring to a simmer over the grill grates or on a burner.
We do it on the stove top, but you still need the grill to finish cooking the brats.
Simmer the sausage in the mixture for about 10 minutes.
Remove the pan from the heat and let the bratwursts sit in the liquid for 10 more minutes.
Remove the sausages with tongs onto a platter.
...
Slice the chourice diagonally into 2-inch thick chunks.
In a large stockpot, place chourice, pork sausage and hot dogs on the bottom.
Next, place potatoes, onions, and corn in pot.
Add beer and enough water to cover all.
Add seasoning and garlic; Cover and bring to boil.
Continue to boil for 30-45 minutes until potatoes are fork tender.
Add shrimp the last 5 minutes of cooking.
With a slotted spoon, remove all ingredients into a large bowl; pour a small amount of broth over all.
Serve with individual cups of melted ...
Fill high ball glass halfway with ice.
Pour in vanilla vodka.
Top off with Sierra Mist or Sierra Mist Free.
Note: For a none alcoholic version, use 1 tsp vanilla extract instead of the vodka; it's just as good! I also intend to try this by rimming the glass with vanilla sugar. Yum!
Muddle cucumber with lime wedges, mint, rum and sugar.
Fill glass with ice. Splash with Sierra mist.
Serve in a 12oz Hurricane glass. Garnish with Mint and cucumber slice.
Place all ingredients into the blender and blend until the ice has been crushed. Pour into a glass and top with lime slice. The Sierra Mist soda gives this drink a little extra fizz.
-6 minutes.
Add Sierra Roja wine and reduce by
Place both ingredients into a blender or use a hand held blender and mix together until smooth.
Drink and enjoy immediately!
Mix together Cool Whip and Strawberry Creme pudding mix.
Let chill for at least 1 hour.
Mix cake mix and Sierra Mist.
Scoop into cupcake pans.
Cook cupcakes for time listed on cake mix box.
Once cupcakes are baked and cooled, frost.
Enjoy!
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in