Delicious Lo-Cal Strawberry Cupcakes - cooking recipe

Ingredients

cupcakes
1 (18 ounce) box pilsbury supermoist strwberry cake mix
1 (12 ounce) can Sierra Mist Free
frosting
1 (8 ounce) container Cool Whip Free
1 (1 ounce) package jello strawberry creme instant pudding mix

Preparation

Mix together Cool Whip and Strawberry Creme pudding mix.
Let chill for at least 1 hour.
Mix cake mix and Sierra Mist.
Scoop into cupcake pans.
Cook cupcakes for time listed on cake mix box.
Once cupcakes are baked and cooled, frost.
Enjoy!