Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Season meat with all-purpose seasoning, and refrigerate for 3 hours to allow meat to absorb flavors.
Brown meat in oil, then add some water and simmer until tender.
Remove meat from pan and set aside.
In the same oil saute pepper and onions.
Briskly stir in tomatoes.
Mix peanut butter with 1/2 cup water to form a thin paste and add to stew.
Stir, add meat, and salt to taste and let simmer 15 minutes over low heat. Serve with rice, boiled yam, cassava and green vegetable, if desired.
Put ham hock in deep pot with chicken bouillon and beef bouillon and simmer covered for an hour. While hock is simmering, heat oil in heavy stew pot and brown chicken and beef. Remove from pot and reserve. Saute onions and garlic for a few minutes. Add tomatoes, tomato paste, chilies, salt and cayenne. Stir and cook for 5 minutes. When ham hock is tender, remove it from bouillon, discard skin and bones and return pieces of ham to bouillon. Add bouillon, ham and beef to stew and simmer covered for an hour. Add chicken and simmer covered for ...
Fill high ball glass halfway with ice.
Pour in vanilla vodka.
Top off with Sierra Mist or Sierra Mist Free.
Note: For a none alcoholic version, use 1 tsp vanilla extract instead of the vodka; it's just as good! I also intend to try this by rimming the glass with vanilla sugar. Yum!
Put all ingredients (except the meat and onions) in a large pot.
Stir well and bring to a boil. Continue to stir occasionally until it boils, so the cinnamon is incorporated.
Reduce to a simmer and cook for three to four hours. Continue to stir occasionally. You can speed up this step, if you leave it on a boil, but I think the flavour improves if it is not rushed.
The sauce needs to cook until it bloops-namely until the sauce splashes out of the pot and makes a bit of a mess on the stove top (or wall in my case).
Remove and ...
Muddle cucumber with lime wedges, mint, rum and sugar.
Fill glass with ice. Splash with Sierra mist.
Serve in a 12oz Hurricane glass. Garnish with Mint and cucumber slice.
Place all ingredients into the blender and blend until the ice has been crushed. Pour into a glass and top with lime slice. The Sierra Mist soda gives this drink a little extra fizz.
-6 minutes.
Add Sierra Roja wine and reduce by
Place both ingredients into a blender or use a hand held blender and mix together until smooth.
Drink and enjoy immediately!
Mix together Cool Whip and Strawberry Creme pudding mix.
Let chill for at least 1 hour.
Mix cake mix and Sierra Mist.
Scoop into cupcake pans.
Cook cupcakes for time listed on cake mix box.
Once cupcakes are baked and cooled, frost.
Enjoy!
Heat a 6 quart stockpot over medium heat and add the diced bacon. Cook until bacon is 2/3's done.
Add the onions and garlic and continue cooking an additional 3 minutes or until onions are translucent.
When ready, add the butter and mix in the flour to make a roux. Add the vegetable stock and cook until desired thickness.
Add the remaining ingredients and simmer for approximately 20 minutes.
Remove bay leaves, adjust the seasoning and keep hot until you are ready to serve. Garnish with sourdough croutons.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp