Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Mix flour, sugar, and baking powder.
Add eggs, water, and vanilla; mix well.
Drop batter by tablespoons in hot, deep oil.
If oil is hot enough, sfingi will cook and turn over without help.
If not, turn with a large spoon to brown on both sides.
Add as many sfingi that will fit in skillet or deep-fryer.
Fry until golden brown.
Drain on paper towels.
Combine powdered sugar and cinnamon.
Sprinkle warm sfingi with powdered sugar and cinnamon mixture.
Delicious served warm!
or the rest of the recipe.
Brush rimmed baking sheet
n paper towels.
Stack sfingi on serving platter in a
Prepare the Sicilian Style Pizza Dough. Prepare the
Place in a dutch oven or a large deep frying pan:
Chopped onion and garlic and saute in the olive oil for approximately 10 minutes but do NOT brown. (just a slightly golden color will be good).
Clean and trim broccoli and cut into 2\" pieces.
Add cut broccoli to garlic and onion.
turn down flame and add 6 cups very hot water and bullion cubes, & salt & pepper.
Simmer until broccoili is still slightly crunchy and add pasta.
Add more water if needed while pasta is cooking with the broccoli as it can absorb alot of the water.< ...
er Serving (1/8 of recipe): Calories: 221, Carbohydrate: 12 g
reparation Time: 30 minutes
Recipe Origin: United States.
kalamata olives, 1/2 teaspoon Sicilian sea salt, and 1/4
Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon zest, lemon juice, red pepper flakes, salt, and black pepper in a food processor or blender. Blend until smooth. Cover and refrigerate until ready to use.
Heat olive oil in a large pot or Dutch oven over medium-high heat. Stir tri-tip steak slices into the hot oil and cook, stirring constantly until they begin to brown, about 3 minutes. Sprinkle with Italian seasoning, salt, and black pepper. Add onion, yellow pepper, orange pepper, sweet hot peppers, and garlic basil spread; ...
Salt eggplants all over with 1 tablespoon kosher salt. Layer in a large colander set in the sink. Lay a plate over the eggplant and weight the top with cans to help press out excess liquid. Let drain about 1/2 hour, then rinse and pat dry.
Preheat oven to 375 degrees F. In a large shallow bowl, toss together the breadcrumbs, 2 cups of the grated cheese and 1 cup of the olive oil. Season with 1/2 teaspoon salt. In another shallow bowl, beat the eggs and milk with a pinch of salt. Spread the flour on a plate.
Dredge the eggplant slices in ...
Season meat with half the Italian herbs and salt and pepper to taste.
Heat oil in a heavy nonstick skillet over medium high heat.
Saute meat 2-3 minutes, until browned on bottom. [I also drain the meat].
Turn over and stir in onion and remaining Italian seasoning. Cook 2 minutes and stir in remaining ingredients. Bring to a boil.
Cover skillet, reduce heat to medium low and cook 6-8 minutes, until meat is cooked throughout. [I simmer for 10-15 minutes].
br>NOTES: Noble Roman's Sicilian Pizza Baking Tips (from someone
p mixer to prepare this recipe.
Sprinkle the yeast over
usually double up this recipe and freeze the meatballs for
In a small bowl, combine the creme de cacao and cointreau and set aside.
In a large bowl, beat the ricotta cheese and sugar until smooth. Reserve 1/2 cup or more for frosting. In the large bowl, add in the vanilla and cinnamon and blend well. Fold in the nuts and chocolate chips.
Place slices of cake in a serving dish (approximately 8 x 8) to cover the bottom. Sprinkle with the liquor and smooth on some ricotta mixture.
Continue to layer until the dish is full.
Top with the reserved frosting and you can garnish with some ...