Cook pasta according to package directions. Meanwhile, sprinkle shrimp with salt and pepper flakes
Cook pasta according to package directions. Drain
ngredients, mix well, add shrimp and let sit 20-30
boil and stir in pasta shells; cook until tender, 8
In a large bowl, combine all salsa ingredients plus the low-sodium tamari, except the shrimp and pasta.
Prepare an outside grill with an oiled rack set 4 inches above the heat source.
On a gas grill, set the heat to high.
Grill the shrimp on each side for 2 minutes.
Toss the pasta with the salsa, arrange the shrimp on top, and serve.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.
Stuffed Shrimp with Scampi Sauce:
Preheat oven
Cook pasta according to package directions.
edium-high heat. Season the shrimp with the salt and pepper to
alted water to boil. Cook pasta in boiling water 6-8
Cook pasta according to package directions. Meanwhile, sprinkle shrimp with salt and pepper flakes
rying pan on high. Add shrimp and cook for 2-3
Cook shrimp at least two hours ahead.
Heat olive oil in large skillet over medium heat.
Saute onion until tender and translucent.
Stir in garlic and butter; saute until soft, about 1 minute.
Dissolve flour in half-and-half, then stir into butter/garlic mixture.
Season with salt and pepper; simmer 4 minutes, stirring constantly.
Add cheese; stir until melted.
Stir in pesto. Add shrimp, mushrooms and tomatoes.
Cook 4 minutes or until heated through.
Toss with pasta and coat evenly.
ot pan. Season scallops or shrimp with salt and pepper. For scallops
oil. Cook the pasta until tender, but with a bit of resistance
etallic bowl, combine shrimp with all remaining ingredients except pasta.
Marinate at
Basic Pasta Recipe: Start with the flour - measure and
In large pot bring 4 quarts of salted water to a boil.
Stir pasta into boiling water and cook for 8 minutes.
Add raw shrimp and frozen peas to pasta and continue cooking for about 2 more minutes or until shrimp is pink and pasta is done (do not overcook shrimp).
Drain pasta and shrimp and return to pot.
Add black olives, feta cheese, parmesan cheese, and Italian dressing and toss to coat shrimp and pasta.
Serve with salad and crusty bread.
Enjoy.
ours. Drain and pat shrimp dry with paper towels.
Fill a