Shrimp: In a large saute pan,
Stuffed Shrimp with Scampi Sauce:
Preheat oven
>Slowly stir in the grits.
Reduce the heat to
Prepare grits recipe, using full amount of cheese.
Season to taste with black pepper; keep warm.
Peel shrimp.
Dice bacon and saute in skillet lightly.
Add enough peanut oil to bacon fat to make layer 1/8-inch deep.
When hot, add shrimp in even layer, turning as they color.
Add mushrooms, garlic and green onions. Stir and cook for several minutes.
Season with lemon juice, Tabasco, parsley, salt and pepper.
Divide grits on 4 plates. Spoon shrimp over top and serve immediately.
Combine the shrimp with the lemon juice and a
br>Whisk cornmeal with remaining 1 cup shrimp stock in a
aucepan and slowly whisk in grits, followed by salt and black
event scorching. Sprinkle in the grits, cover, and simmer for
grits, and salt to a boil in a heavy saucepan with a
SHRIMP:
In a medium saucepan,
For Grits:
Saute sausage in a
minutes. Add in the grits and 6 cups of water
immer.
Stir in the grits using a wooden spoon; cook
nd slowly mix in the grits, stirring constantly. Reduce heat to
edium saucepan; gradually whisk in grits; reduce heat and simmer, stirring
Prepare grits according to package directions.
oil.
slowly whisk in grits and bring to boil.
Over medium heat bring water to boil.
Add salt & whisk in grits.
Let grits cook for 5 minutes.
Mix in butter, milk, and cheese.
Cover and cook on low for 25-30 minutes.
Peel and devined shrimp.
Cover shrimp with Old Bay Seasoning.
In large skillet, melt butter.
Grated garlic into the melted butter.
Add cream, let sauce cook for 5 minutes.
Add shrimp, cook for 6-7 minutes or until shrimp is pink.
Top grits with shrimp.
Enjoy!
bring water, bouillon, butter and grits to a boil.
Reduce
Peel shrimp, reserving shells; devein shrimp, if desired. Bring shells and