Stuffed Shrimp with Scampi Sauce:
Preheat
an of cream of chicken soup mixed with a can of milk
ins, until fragrant.
Stir chicken into paste. Cook for 4
Combine lime leaves, ginger, half the chili pepper and 3 cups water in a medium saucepan. Bring to a boil on high heat. Reduce heat to low; simmer, covered, for 10 mins. Discard lime leaves and ginger.
Meanwhile, cook noodles according to package directions; drain.
Add shrimp and chicken to broth; simmer for 3 mins, or until chicken and shrimp are cooked. Stir in lime juice.
Divide noodles, snow peas and choy sum among 2 serving bowls. Ladle broth mixture on top. Top with bean sprouts, herbs and remaining chili pepper.
o package directions. Meanwhile, sprinkle shrimp with salt and pepper flakes. Heat
o package directions. Meanwhile, sprinkle shrimp with salt and pepper flakes. Heat
long the length of each shrimp to keep from curling, keeping
ot pan. Season scallops or shrimp with salt and pepper. For scallops
0 seconds.
Season shrimp (or chicken) with salt and pepper to
ver medium-high heat. Season chicken and shrimp with salt and pepper. Working
side.
Rinse the cleaned shrimp or chicken pieces under cold water
Spray a 9\"x13\" casserole with non-stick cooking spray.
he shrimp, with a very sharp paring knife, split each shrimp down
Prepare chicken or shrimp.
Heat oven 400\u00b0 for SHRIMP.
Heat oven
Bring 3 cups chicken broth and rice to a
blespoons olive oil and the chicken broth to boiling. Reduce
ix shrimp with cornstarch.
Heat oil*.
Deep-fry shrimp (or chicken) until
he shrimp, place sesame oil in medium saucepan and top up with
Thaw shrimp, if frozen. Remove shells from shrimp, leaving tails. Butterfly each shrimp by
he shrimp, rinse shrimp and pat dry with paper towels.
Sprinkle shrimp with sea