Wash and peel shrimp.
Butterfly by cutting 1/2 to 3/4 way through.
Put shrimp in casserole dish.
Dot each shrimp with butter.
Sprinkle with chopped onion and spices. Broil about 4-inches from broiler for 10 to 15 minutes.
Serve with rice and juices from shrimp.
Stuffed Shrimp with Scampi Sauce:
Preheat oven
he shrimp, with a very sharp paring knife, split each shrimp down
nd 2 tablespoons of the butter.
Add salt and pepper
long the back of each shrimp, and remove the vein.
eat.
Preheat broiler. Thread shrimp onto skewers. Place on a
cutting board. Season the shrimp and place one at the
hisk in butter 1 tablespoon at a time and season with salt
eed about 1 cup for recipe):
lightly blacken tomatoes and
ails on), devein and rinse shrimp with cold water.
Drain well
Put shrimp in a bowl.
In
ails intact.
Slice each shrimp from tail to tip, not
Sprinkle the shrimp with garam masala (or spices of
Spray a 9\"x13\" casserole with non-stick cooking spray.
aucepan, combine the corn cobs with the onion, garlic and water
Shrimp:
Heat 3\" of oil
he shrimp, place sesame oil in medium saucepan and top up with
Thaw shrimp, if frozen. Remove shells from shrimp, leaving tails. Butterfly each shrimp by
cup for Cactus-Lime-Butter Sauce.
Combine 1 cup
1. Prepare parsley-garlic butter: mash together with a wooden spoon or potato