Pat the shrimp dry with paper towels and sprinkle with the spices. Add
Garlic Mayonnaise: Process first 5 ingredients
Process shrimp, cilantro, kaffir lime leaves, garlic, ginger, lemongrass and chili in
Add the artichokes and saute with garlic until heated thoroughly. Add lemon
ntil smooth.
Heat oil, garlic and fennel seeds in a
rocess with garlic until smooth.
In a food processor, combine whole shrimp
dium-high heat. Add the shrimp to the pan in an
ater to boiling.
Add shrimp or crab boil and Old
Then add grated ginger, chopped garlic and soak for 15 or
ails intact.
Sprinkle butterflied shrimp lightly with garlic powder.
Cover and
eanwhile, melt 2 tablespoons butter with oil in heavy large skillet
b>shrimp to a gallon size ziplock bag or medium size bowl with
bout 10 minutes. Add zucchini, garlic, chili flakes, and ginger and
Lay out crackers on a serving platter.
Melt butter in a large skillet over medium-low heat. Add shrimp; season with garlic salt. Cook and stir until pink all the way through, 3 to 5 minutes per side. Place 1 shrimp on each cracker.
Heat olive oil in a separate skillet over medium heat. Add fennel, garlic, and thyme; cook and stir until fennel softens, about 15 minutes. Remove from heat. Season fennel with salt and pepper. Stir in basil.
Spoon fennel mixture evenly over shrimp.
cook pasta according to package directions.
drain.
clean and deveine shrimp.
mince garlic.
melt butter in large skillet.
add garlic, dried pepper flakes and shrimp.
cook til shrimp turns pink and is done.
pour over cooked pasta
toss.
serve.
Remove shells from the shrimp including tails; devein,
side.
Saute onions and garlic in olive oil over medium
Wash shrimp and cut off whiskers. Drain.<
dd in the onion and garlic and cook 2-3 minutes
arge skillet, saute the garlic in medium-hot oil (about