Peel and devein shrimp, retaining tails, if desired; set
ombine the flavors. Add the shrimp and marinade 2-3 hours
tart preparing the blackened shrimp.
Finish the grits by
eel, devein and butterfly the shrimp, leaving the tails on.
o a boil.
Add shrimp and cook 3-5 minutes
Cook Broccoli according to package directions.
Cook Fettuccini to package directions.
In a large Skillet over medium heat saute chicken (or shrimp and garlic in butter).
Remove and keep warm.
In same skillet, over medium heat combine cream cheese, milk and parmesan cheese.
Cook until cheeses are melted and smooth.
Stir in Broccoli, chicken (or shrimp) salt and pepper.
Drain Fettuccini and top with mixture.
Peel and devein the shrimp; rinse and pat dry. In a bowl, combine all ingredients and stir well to mix. Let marinate at room temperature at least 20 minutes, stirring occasionally.
Warm grill to high.
Soak the skewers in water to avoid burning.
Put 4-5 shrimp on each skewer, brush with any remaining marinade and grill for 4 to 5 minutes on each side, turning once.
In a separate skillet, saute shrimp and scallops in 1 tablespoon
he pasta boiling. Peel the shrimp and devein them if you
ean.
Meanwhile, put the shrimp in a large bowl,
edium high heat. Pat the shrimp dry with paper towels and
Rinse shrimp and shake off excess water.<
ver high heat.
Add shrimp.
Shrimp will almost immediately turn
SHRIMP:
Pat the shrimp with paper towels to remove
Transfer to a bowl. Cook shrimp until just changed in color
ew seconds, then add the shrimp.
Garnish with cilantro and
Cook shrimp and ginger in a lightly
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
ust begins to smoke. Place shrimp in an even layer on
eel and then devein the shrimp. To devein, use a small