t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy-noodles
Peel and devein shrimp, retaining tails, if desired; set
ith the frozen vegetables, frozen shrimp and chicken stock.- Cook on
o a boil. Add shrimp. Cook shrimp in boiling water for 3
In a large roaster half full of water, bring the crab boil, lemon halves, Tabasco and salt to a boil.
Add the new potatoes and onions and boil until the potatoes are tender.
Add corn.
When corn is tender, add the shrimp.
The shrimp are ready when they turn pink.
This will take only a few minutes after the water has come to a full boil again.
Drain and serve.
Yields 10 servings. Preparation time is 45 minutes.
Cook Rice-A-Roni following directions on box.
When finished, add shrimp and artichokes hearts (with juice).
Serve hot or cold.
tart preparing the blackened shrimp.
Finish the grits by
eel, devein and butterfly the shrimp, leaving the tails on.
To make the shrimp:
Drop the shrimp into boiling water flavored witha
owl or divide among two dinner bowls.
While pasta water
Saute shallot and garlic in the butter. Add shrimp and remaining ingredients and simmer until your pasta is done cooking. Toss pasta with shrimp and volaaa dinner is served.
In a separate skillet, saute shrimp and scallops in 1 tablespoon
owel held down by a dinner plate for 20 minutes to
In a medium bowl, stir flour, cornstarch, salt, baking powder, egg whites, water and oil together with a whisk.
Pour out a liberal amount of cornflake crumbs on a dinner plate.
Roll each shrimp well into batter mixture and quickly roll in cornflake crumbs.
Deep fry shrimp about 7 at a time till golden brown.
Drain on paper towels.
Serve with cocktail and/or tartar sauce.
he pasta boiling. Peel the shrimp and devein them if you
ean.
Meanwhile, put the shrimp in a large bowl,
edium high heat. Pat the shrimp dry with paper towels and
Rinse shrimp and shake off excess water.<
ver high heat.
Add shrimp.
Shrimp will almost immediately turn
SHRIMP:
Pat the shrimp with paper towels to remove