SHRIMP CAKES:.
Toss the shrimp with 1 tablespoon of the
To make the Cakes: Coarsely chop shrimp in processor. Add egg, green
o large bowl. Stir in shrimp, seafood seasoning, 2 eggs, mayonnaise
Place shrimp in a food processor; pulse
Process shrimp, cilantro, kaffir lime leaves, garlic,
nd pepper.
Add the shrimp; stir to combine.
Put
edium heat. Place salmon and shrimp in the skillet, and cook
Mix shrimp with ginger, egg, salt, sherry and cornstarch (1Tblsp.). Shape into small flat cakes. Deep fry cakes. Drain and place in wok.
Add stock, bring to a boil, and simmer for 5 minutes. Remove cakes from stock and place on a bed of spinach. Add cornstarch mixture to boiling stock. Allow mixture to thicken and pour over shrimp cakes.
ood processer, chop the cooked shrimp and add to a large
Place the shrimp and chopped sausage in a
In medium bowl, combine potatoes, red pepper, onion and cilantro. Stir in egg, shrimp, bread crumbs, jalapeno pepper and salt; shape into 12 patties.
In 12-inch nonstick skillet, melt 3 tablespoons I Can't Believe It's Not Butter!(R) Mediterranean Blend spread over medium heat and cook 6 patties, turning once, 5 minutes or until lightly browned. Repeat with remaining Spread and shrimp cakes.
tand at room temperature).
Shrimp cakes: Cook asparagus in large pot
Place shrimp, garlic, cilantro, chili paste, brown
he mashed potatoes with the shrimp, egg whites, green onions and
br>In a bowl, mix shrimp, mayonnaise, eggs, scallions, garlic paste
In a food processor pulse shrimp with green onions, ginger, sesame
mix together the first 5 ingredients.
whisk together the next 6 ingredients and combine with the shrimp panko mixture form into cakes, coat with panko, place on baking sheet and chill for 1 hour fry in oil until browned on first side, about 7 minutes, flip over and cook 5 minutes more.
ow heat, cook and stir shrimp and red bell pepper until
asty and then the the shrimp until mostly pasty, but still
Chop shrimp and lard together until fine.
Add salt, sugar& bread crumbs and shape into small patties.
Deep fry until golden brown& fragrant.
For the accompaniment: Bring vinegar and 1/2 cup sugar to a boil- then cool.
Add all vegetables, chilis& shallots- set aside.
Serve with fried patties.