Shrimp Cakes - cooking recipe

Ingredients

1 lb shrimp, peeled,deveined,chopped
2 cups panko breadcrumbs
2 tablespoons scallions
2 tablespoons parsley, minced
2 tablespoons chives, chopped
4 eggs
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1/2 teaspoon kosher salt
1/2 teaspoon cayenne
1 cup panko breadcrumbs
vegetable oil (for frying)

Preparation

mix together the first 5 ingredients.
whisk together the next 6 ingredients and combine with the shrimp panko mixture form into cakes, coat with panko, place on baking sheet and chill for 1 hour fry in oil until browned on first side, about 7 minutes, flip over and cook 5 minutes more.