Apple Cake directions:
Mix sugar, oil,
Set the bowl aside.
Cake: Preheat the oven to 325
pice, and salt. Add carrot, shredded apple, nuts, oil and eggs. Beat
I double this recipe and use a bundt
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
an.
Toss together the shredded apple, 1 tablespoon cinnamon, and 1
Cream together butter, sugar and cocoa. Add eggs.
Mix dry ingredients together in a small bowl.
Add dry ingredients to butter mixture, alternately with water, beating after each addition.
Fold in shredded apple.
ore the apples. Cut each apple into 8 wedges and then
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
atter into a 8\"x8\" cake pan that has been lightly
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Preheat oven to 350 degrees.
Grease and flour 13x9x2 inch pan.
Put dry cake mix, water, eggs, oil, walnuts and raisins into large mixing bowl.
Prepare cake as directed on package.
Turn batter into pan and spread evenly.
Bake at 350 for 35 to 40 minutes; cake is done when toothpick is inserted and comes out clean.
Cool in pan on rack.
minutes.
Stir in shredded apple.
Using a wooden spoon
n large bowl. Stir in shredded apple.
Stir in flour, sugar
Preheat oven to 350 degrees.
Spray 12 cup muffin tin with cooking spray.
In a large bowl, mix together flour, bran flakes, baking soda, baking powder and salt.
In a medium bowl, combine applesauce, banana and shredded apple.
Add sugar and egg to wet ingredients.
Add wet ingredients to flour mixture, stirring just until combined.
Fill muffin tins and bake for about 25 minutes or until tests clean.
xcess.
To make the cake, combine the flour, sugar, baking
et boil.
Serve with apple cake. You may dollop each individual
Preheat oven to 400\u00b0F.
Mix and sift dry ingredients.
Cut in butter.
Add milk and egg, and mix quickly.
Spread dough in a shallow greased 8x8-inch pan.
Pare, core, and slice apples; press into dough.
Bake 30 minutes.
Serve with hot lemon sauce:
In a saucepan, mix sugar and cornstarch.
Add boiling water, stirring constantly.
Cook 8 to 10 minutes.
Add zest, lemon juice, and butter.
Serve over Apple Cake.