>pastry, first of all sift the flour with
rust with pesto. (NOTE: If you will be using a shortcrust pastry recipe instead
Roll out the pastry on a lightly floured work
Shortcrust Pastry:
Sieve the flour into
Prepare shortcrust pastry base in pan.
Gently fry leek and bacon in butter until leek softens. Whisk eggs, Maille(R) Dijon Originale mustard and cream together. Add the leek, bacon and cheese. Season and pour into pastry base.
Bake at 320 degrees F for 20-25 minutes or until set. Serve warm.
nternal bones and remove these with a clean pair of pliers
There were no directions given with the recipe other than to bake 10-12 minutes, so these are my best guess.
Heat oven to 350 degrees F. You may need to adjust here or there.
Cream lard, and brown sugar together.
Mix in 1 egg, molasses, and sour milk.
Add slowly flour and baking soda.
Either drop by teaspoons or make little balls.
Beat second egg in separate bowl and brush over the tops before baking.
Bake 10-12 minutes.
o 400\u00b0F. Roll the pastry to a 9 x 12
For Salmon, Rice and Pastry: Bring medium saucepan of
FILET OF BEEF WITH PUFF PASTRY:
In a large skillet,
00b0F Spray cookie sheet with cooking spray. Roll pastry into rectangle 16
o crumble the meat. Sprinkle with salt and pepper. Add the
FOR SHORTCRUST PASTRY: Sieve the flour and salt
ut 36 circles from the shortcrust pastry to line the tray.
Sweet shortcrust pastry:.
Place the flour, butter,
br>Add the butter and lard and rub into the flour
eady made shortcrust pastry and line 4 individual pie moulds with it - I
Place the flour with a pinch of salt in
Return lamb to pan along with stock and herbs. Simmer, covered
ans.
To make the shortcrust pastry dough, in a food processor