200C / 400F).
Chop the sweet potato and carrot into small
SWEET SHORTCRUST PASTRY.
Add flours and lemon
Sweet shortcrust pastry:.
Place the flour, butter,
ut 36 circles from the shortcrust pastry to line the tray.
oll out the ready made shortcrust pastry and line 4 individual pie
m) pie plates with the pastry. Cover with the cooled meat
br>Meanwhile, to make the shortcrust pastry dough, process flour and butter
3/4\" rounds from the shortcrust pastry; press into the pan holes
ans.
To make the shortcrust pastry dough, in a food processor
ool while you make the pastry.
Shortcrust Pastry Dough: Preheat the oven
FOR SHORTCRUST PASTRY: Sieve the flour and salt
Shortcrust Pastry:
Sieve the flour into
x 15cm circles from shortcrust pastry. Use to line bases and
1/2 sheets of pastry.
Skin sausages and cut
cm round pie moulds with shortcrust pastry. Trim excess. (I would bake
ut 8 12cm circles from shortcrust pastry. Line 8 greased pie tins
diameter round tin with the shortcrust pastry and reserve the trimmings for
reased pie plate with the shortcrust pastry.
Spoon in the cooled
ies.
Roll out the shortcrust pastry and line small pie tins
Simmer the fruit, water and sugar for 10 minutes.
Remove the fruit and thicken the sauce with arrowroot.
Return the fruit to the sauce and allow to cool.
Line a pie tin with shortcrust pastry.
Fill with the fruit mixture and top with a pastry lid.
Bake at 190 C for 45 minutes.