nd smooth.
Spray the shortbread pan very lightly with a non
he pan, (keep the pod for further use in another recipe).
oosen from pan; let cool on pan.
Recipe Tip
Shortbread can be
br>Put into a greased shortbread pan (or a 7-8\" round
mooth.
Spray a shortbread pan (8 piece pan) very lightly with a
egrees. Grease a 9\" springform pan with vegetable oil spray.
and chill.
Allow Butter Shortbread Cookie Dough to soften to
f the foil, invert the pan, and gently press the
s sticky).
Spray the shortbread pan very lightly with a non
Place a 9-in. springform pan on a double thickness of
or spray) a 9x9 inch pan.
Cranberry Filling: In a
n ungreased 9-inch tart pan with removable bottom.
Place
1/2 inch loaf pan lined with plastic wrap and
Heat oven to 350 degrees.
Cream butter and sugar, gradually add flour, cream together well.
spread and pat down in bottom of pan with hand.
bake for 20 minutes (18 minutes for a glass pan).
Add all topping ingredients into bowl and mix together for at least 1 minute until well blended.
Pour over topping over shortbread and back for an additional 20-25 minutes.
Sprinkle with powdered sugar and serve.
oard until smooth.
Spray shortbread pan very lightly with non-stick
If you're making the shortbread from scratch then start here:.<
x8-inch pan.
Bake in the preheated oven until shortbread is
t dough ingredients in bread pan in order suggested by your
mooth.
Lightly spray your shortbread pan, or an 8 inch round
br>Once filled, place the pan with the shells in the