Braised Short Ribs:
Preheat the oven to
igh heat.
Season the short ribs well with salt and pepper
o serve.
For the short ribs, heat oil in a large
Coat short ribs in the flour, salt, and
f working in batches.) Sprinkle ribs generously with kosher salt and
ith aluminum foil.
Rinse short ribs and pat dry. Sprinkle with
Braised Short Ribs: Season each short rib generously with salt. Coat
inutes.
Meanwhile, season the short ribs with salt and pepper, and
00\u00b0F degrees.
Lay short ribs on a rack in a
Season short ribs with salt and pepper on
ven to 300.
Season short ribs with salt and pepper.
Prepare short ribs:
Press peppercorns onto short ribs and put in a large
Sprinkle the pepper over the short ribs. Heat the olive oil in
Pour red wine over short ribs in a large bowl. Marinate
ot crowd the pan, brown short ribs on all sides, about 8
Generously season the short ribs with salt and pepper. In
1. Clean the ribs as how you would prepare it.
2. Place the short ribs into the zip-loc bag.
3. Generously coat the ribs with the fajita seasoning.
4. Add the entire can of orange soda.
5. Recommended to leave overnight, but if you prefer to eat it the same day, marinate it for 4 hours.
6. Grill and eat! Enjoy!
o 350 degrees.
Rinse short ribs and pat dry with paper
Place short ribs in a Glad(R) zipper
Season the short ribs with salt and pepper. Sear the short ribs on either