rbs overnight.
Preheat the oven at 350 degrees F.
ith them and let rest in refridgerater for at least an
Preparation.
Preheat oven to 350 degrees
In small bowl, combine the
ason the short ribs with salt and pepper. Dredge the ribs in the
Preheat oven to 300\u00b0F.
Soak ancho chiles in boiling-hot water
nion powder in a bowl. Dredge beef short ribs in the seasoned flour
y, uncovered, on a rack in the refrigerator overnight before roasting
ason the short ribs with salt and pepper. In a large
tbs of olive oil in skillet. Cook sliced onions until
he lower third of the oven. Preheat oven to 375 degrees.
Mix first 5 ingredients in bowl; sprinkle all over short ribs.
Place
Put salt pork and short rib pieces in a large kettle; brown ribs
Working in two batches if necessary to
>rib from the refrigerator and let come to room temperature. Preheat oven
easoning(s) and re-wrap in butcher paper.
Let roast
Preheat oven to 350 degrees F.
Season short ribs on all sides
In Dutch oven or deep iron skillet, heat oil and brown short ribs.
Remove and drain.
Pour off excess oil from skillet.
Place short ribs back in container.
Add water to cover and seasonings; cover.
Cook until fork-tender.
Add onions and prunes. Cook until prunes are soft.
You may need to add water during cooking. Thicken, if needed, with cornstarch or flour paste.
Serve over rice.
Bring roast to room temperature and sprinkle with salt and pepper.
Place on rack on shallow roaster.
Preheat oven to 375\u00b0. Place roast in oven for 1 hour.
Do not open oven door.
After cooking 1 hour, turn off heat.
Do not peek.
May be left all day. Before serving, still not having opened oven door, turn on oven to moderate 350\u00b0.
Salt, pepper and flour chicken as for frying and place in a greased oblong pan or dish.
Bake at 350\u00b0 until brown, then add either the mushroom sauce, celery soup or water.
Add enough water to mix well.
Place back in oven, reduce heat, cover and bake for 45 minutes, until done and tender.
>Short Ribs:
Preheat the oven to 350 degrees F.
In