s you continue preparing the recipe.
Heat 1 tablespoon olive
0 minutes.
Drain the shiitake then remove the stem. Slice
If using dried mushrooms, soak in warm water for 20 minutes then drain.
Slice the mushrooms thinly.
Pour the boiling water into a saucepan, stir in the miso. Add the mushrooms and simmer for 5 minutes.
Divide the tofu between 4 warmed soup bowls. Ladle in the broth. Scatter chopped scallions on top and serve.
Try this with my Chanterelle Croissants (recipe #21676).
ff the stems from your shiitake mushrooms and add the stems
Place kombu in pot of water and slowly bring to a simmer over medium high heat, but do not boil; about 10 minutes on the stove.
Remove the kombu just before the pot boils and add the dried mushrooms.
Boil for 1 minute, then turn off the heat and let the pot sit, uncovered, for 20 minutes.
Remove the mushrooms and store the dashi for use in another recipe, or prepare it as a simple soup by adding the soy sauce, salt to taste and sliced green onion.
acques Pepin's Potatoes Fondantes (recipe to Fallow) and you favorite
dd the leek, carrot and shiitake mushrooms.
Bring soup back
5 minutes.
To make shiitake duxelles: Heat a saute pan
ngredients except for the sliced shiitake into a shallow glass pyrex
Rehydrate the mushrooms.
Heat pan, add olive oil. Saute red unions and mushrooms in oil.
Add washed rice and garlic and garlic paste.
Add wine, chicken stock, shiitake mushroom water and salt.
Cook S-L-O-W-L-Y until rice is cooked (12-14 minutes); stirring frequently.
Add cream and cheese, season and ENJOY!
NOTE: If the sauce is too thick, can always add more chicken stock or wine.
Remove the stems from the shiitake and thread them on bamboo
Asparagus Shiitake Chicken:
Cut asparagus into
he skillet. Cook and stir shiitake mushrooms until tender, about 5
edium-high heat.
Add shiitake mushrooms and saute until tender
Salt and pepper lamb leg steak.
Grill or broil (approx).
Prepare sauce: Saute sliced shiitake mushrooms in olive oil (approx), add leaves of rosemary, deglaze pan with wine, rid alcohol (smell will go from dry to sweet), add flour to make roux.
Lower heat to low.
Add diced parts of chevre.
Continue stirring mixture until cheese is integrated.
After cheese is fully incorporated into sauce add capers and maple syrup.
Stir through.
Serve (I like garlic smashed potatoes and broccoli).
saute the red pepper and shiitake mushrooms in the canola oil
nd remove. Stir in the shiitake, onions, and garlic; cook until
he diced tomatoes around the shiitake mushrooms.
dd in bell pepper strips, shiitake mushroom slices and rice to
o medium, add RawSpiceBar's Shiitake Powder, pinch of RawSpiceBar's