In a double boiler, melt glycerin soap base. Meanwhile, melt the shea butter seperately.
Combine the glycerin base, shea butter, and essential oil (if using).
Pour into molds. Cool completely before unmolding.
Melt the shea butter in a double boiler over medium heat.
Once the butter is melted, stir in the jojoba oil and the aloe vera gel until throughly blended.
Use a tiny bit on face or lips. Great for hands also.
nicer look.
This recipe could be cut into half
Place shea butter, coconut oil, and argan oil in top of a double boiler over simmering water. Stir occasionally until melted, about 5 minutes. Remove from heat and let cool slightly but not solidify, about 5 minutes.
Pour shea butter mixture into a food processor or blender; blend on high speed until smooth. Add aloe vera juice slowly, blending until creamy, 3 to 5 minutes. Add essential oil and vitamin E oil and blend until well incorporated.
Stir the mango and shea butter over a double broiler until melted.
Take off the heat and stir in coconut oil.
Pour into a jar and let it harden.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
deodoant containers. (put whatever butter you have left in a
Melt 1/2 oz. Beeswax and 1 oz. Jojoba in a double boiler.
When melted take off the stove, add the Shea butter and the Orange essential oil.
Stir until melted and pour immediately into lip balm tins or lip balm tubes.
For a double boiler, try a Pyrex measuring cup rested in a soup pot filled half way with water.
r two knives,cut in butter until mixture resembles coarse crumbs
In a bowl combine the Shea butter, baking soda and citric acid. Mix using the back of a spoon until it is well mixed.
Add more baking soda if it is too sticky.
Take a small amount in your hands and gently knead and form into a ball, just like you do if you are using fondant in chocolate making. Add essential oils, if using.
Roll and press in Epsom salts (you can color the salts if you desire).
To use: Drop one or two candies in a bath and relax! Enjoy!
Melt wax, coconut oil, and shea butter over a double boiler on low heat.
Remove from heat and stir in vitamin E and essential oils.
Pour into empty chapstick tubes. Let cool overnight.
ixing bowl, combine the peanut butter, sour cream, vanilla, egg, milk
In large bowl, stir flour, sugars, baking powder, salt and cinnamon.
In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
Add to flour mixture.
Stir in chocolate chips.
Pour into 2 greased 8 x 4 x 2-inch loaf pans. Bake at 350\u00b0 for 50 to 55 minutes.
Cool in pan for 10 minutes. Remove and cool.
Wrap and store overnight.
To serve, frost with Peanut Butter Frosting (recipe follows).
If desired, top with crushed peanuts and chocolate chips.
Slice to serve.
Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch baking pan. Prepare Peanut Butter Filling.
nd 1/3 cup melted butter. Press mixture firmly.
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Stir milk, butter and sugar until it boils; boil 8 minutes, stirring constantly.
Remove from heat and add Marshmallow Creme and peanut butter.
Cream peanut butter and margarine, add sugars and
Let butter, peanut butter, eggs and buttermilk warm to room temperature for easy mixing (butter should be very soft).
Combine the peanuts, graham cracker crumbs, sugar and butter in a bowl and pat down into a pie pan.
Bake in a preheated 350 degree oven for 10 minutes to toast slightly.
As soon as it comes out of the oven, sprinkle the crust bottom with the shaved chocolate and set aside.
It should melt in, then set up later.
Sift together the flour, sugar and salt. Cream the butter and vanilla together.
Fold in dry ingredients.
Mix well.
Add nuts; again mix well.
Roll in little balls and place on nonstick cookie sheet or lightly greased regular cookie sheet. Bake 20 to 25 minutes in a 350\u00b0 to 325\u00b0 oven.