Bring 10 cups water to boil. Add beef shank and bring to boil again. Cook for 1 minute. Drain and set aside.
Combine remaining 10 cups water and soy sauce in a large soup pot. Add beef shank and bring to boil. Reduce heat to medium. Cover and braise for 40 minutes or until tender. Turn over once during braising. Let cool and slice.
Combine green onion, red chili peppers, soy sauce glaze, sesame seed oil and sliced beef shank.
Enjoy!
add olive oil. Season beef shank with salt and pepper. Cook
minute.
Stir pork shank, water, chicken stock, and bay
Cut slits into lamb shank in a criss-cross pattern
Fold each lamb shank in half and tie up
ddoes.
Pressure cook beef shank with garlic until tender.
o medium-high. Add beef shank and cook until browned, about
Wash the slices of pork shank well under a running tap.<
br>Delicious & Dependable Slow Cooker Recipes.
bowl.
Rub goat shank with about 1/4 teaspoon
Brown lamb shank in oven for 1 hour at 325\u00b0.
Remove meat from bone.
In large pot, place beef broth, shank bone and all other ingredients. Bring to a boil and simmer for 30 minutes. Meanwhile, cut up the meat removed from the shank into small pieces, removing fat and grizzle.
Add meat to the soup at end of simmer time, first removing the shank bone.
A small piece of toast may be put in bottom of each soup bowl, topped with 1/2 teaspoon grated Gruyere cheese.
This adds additional flavor. Serves 4 to 6.
dd remaining vegetables, seasonings, ham shank, drained beans, parmesan rind, and
ork spareribs, oxtails, and lamb shank, adding about 4 cloves of
In large pot, combine water, beef shank, split peas, salt and garlic.
Bring to boil.
Reduce; simmer, covered, for 1 hour. Remove beef shank.
Cool shank, then remove meat and dice it, then return to pot.
Add sausage, tomatoes, carrots, onion and green pepper.
Simmer covered for 30 minutes.
Add macaroni and simmer covered for 10 minutes.
Serves 10 to 12.
Place smoked ham shank in crock pot.
Open
1. Place whole ham shank in slow cooker.
2. Cover ham with prepared fresh green beans and potatoes.
3. Pour chicken broth and canned green bean juice over all ingredients.
4. Top with salt and pepper.
5. Cook on low 7-8 hours.
6. In the last hour of cooking, remove the bone from the ham shank. The meat should fall off pretty easily (or at least be close to it). Keep meat in slow cooker and continue cooking for 30 minutes.
In 5-quart Dutch oven, combine beef shank, water, salt, marjoram, oregano, bay leaves and peppercorns.
Bring to boil; reduce heat.
Cover and simmer 3 hours.
Remove shank and strain broth.
Cool broth and skim off fat.
Cut meat into small pieces and return to broth.
Add vegetables.
Bring to boil, reduce heat and simmer, covered, for 1 1/2 hours.
Adjust seasonings.
Serves 6 to 8.
edium-high heat. Cook beef shank, oxtail pieces, and ginger in
o taste. Toss the veal shank slices with the flour until
tomatoes, rosemary, parsley, oregano, beef shank, stock, salt and pepper. Stir