Stewed Pork Shank Slices - cooking recipe

Ingredients
    2 lbs pork shank, sliced (or buy more, 1 kg or buy more)
    2 cups water
    2 tablespoons vinegar (30 ml)
    2 tablespoons sago (30 ml)
    1 onion, peeled and chopped
    1 -2 potato, chopped in large chunks
    1 teaspoon garlic powder (or use fresh garlic)
    2 teaspoons salt (or to taste)
    1 teaspoon pepper, coarse
    Garnish
    lemon zest
    handful chopped parsley
Preparation
    Wash the slices of pork shank well under a running tap.
    Put in a pot with the water and vinegar, bring to a boil, turn heat down, put lid on and simmer 1 1/2 - 2 hours until meat is fork-tender but not yet falling apart.
    Add the sago, onion, potato, garlic, salt and pepper. Stir through well, bring back to boil, then simmer with lid on for another 1/2 hour. The meat should now be falling off the bone and everything should be cooked through. The sago should be translucent and have thickened the sauce,.
    Remove to a serving dish, and sprinkle over the lemon zest and parsley. Serve with rice, vegetables and salad,.

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