Stewed Pork Shank Slices - cooking recipe
Ingredients
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2 lbs pork shank, sliced (or buy more, 1 kg or buy more)
2 cups water
2 tablespoons vinegar (30 ml)
2 tablespoons sago (30 ml)
1 onion, peeled and chopped
1 -2 potato, chopped in large chunks
1 teaspoon garlic powder (or use fresh garlic)
2 teaspoons salt (or to taste)
1 teaspoon pepper, coarse
Garnish
lemon zest
handful chopped parsley
Preparation
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Wash the slices of pork shank well under a running tap.
Put in a pot with the water and vinegar, bring to a boil, turn heat down, put lid on and simmer 1 1/2 - 2 hours until meat is fork-tender but not yet falling apart.
Add the sago, onion, potato, garlic, salt and pepper. Stir through well, bring back to boil, then simmer with lid on for another 1/2 hour. The meat should now be falling off the bone and everything should be cooked through. The sago should be translucent and have thickened the sauce,.
Remove to a serving dish, and sprinkle over the lemon zest and parsley. Serve with rice, vegetables and salad,.
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