ittle bit more semolina flour.
Push the pasta dough through the pasta attachment on
he pasta machine's #1 setting. Dust dough very lightly with flour, and
mix the all-purpose and semolina flours, forming a mound. Make
Combine the semolina flour, all purpose flour, and salt in a
rface generously with semolina.
Transfer the dough to the work
n enough flour to form a shaggy dough. Scrape excess flour to the
ix to make a stiff dough.
Add one tablespoon of
Thoroughly sift together all-purpose flour, semolina flour, and pinch of salt. On
th a fork, blend the flour and eggs together.
Once
br>TO MAKE PASTA.
Using a pasta machine, add flour, 1/4
br>pulse food processor until dough takes on a corn-meal
d begin to incorporate the flour, starting with the inner
it's the Semolina that makes this recipe unique.
3.\tAdd
ith salt and pepper, then flour. Heat oil in heavy wide
Place both types of flour in a large mixing bowl and stir to mix well.
Make a well in the center of the flour mixture and add water a little at a time, stirring with your hands until a dough is formed.
You may need more or less water, depending on the humidity in your kitchen.
Place the dough on a floured work surface and knead it like bread for 8 to 10 minutes until smooth and elastic.
Cover and let stand for 10 minutes at room temperature before using.
the bread flour, the 1-2/3 cups semolina flour, the turmeric
sing the paddle attachment (not dough hook).
Gradually add the
From this recipe I made one 9\" tart
owl, blend together the fine semolina flour, sugar, baking powder and salt