Grate the soap, or chop into tiny pieces
Prepare your soap molds: Spray a very light
eakettle.
Next, place the seaweed in a small bowl and
our food processor, grate the soap bars, if you want a
Rinse seaweed; soak in a bowl with
Bring a small pot of water to a boil.
While the water is coming to a boil, soak the seaweed in cool water for 10 minutes.
Put the seaweed into the boiling water, remove immediately, then plunge into the cold water.
Dry the seaweed, trim any rough parts, and chop.
Meanwhile, cut the cucumber in half length-wise. If there are lots of seeds, scrape them out. Slice as thinly as possible.
Mix the cucumber and seaweed.
Combine the remaining ingredients and pour over the vegetables.
Chill up to 2 hours before serving.
Save your broken pieces of bath soap by dropping in a quart jar with lid.
Keep closed.
When full, place soap in bowl in microwave.
Set on Medium power, about 10 minutes.
When soap chips begin to puff up, stir.
Do this several times.
Spray small plastic containers with pan coating.
When soap chips are melted, use a spoon back dipped in water to pat soup firmly down in containers.
Let dry overnight and cut to size if too large.
Let dry a week before use.
cheese grater.
Melt soap in 4 cups of water
Place the dried seaweed in a large bowl with
Cut the bar of soap into small squares that will fit into the pump bottle.
Put them in the bottle (1/4 bar to 8 oz water) Add water to fill bottle.
Let sit an hour or two, shaking once in a while.
You will have a great liquid soap that will make your hands feel soft!
As you use up the liquid add more water until all the chunks of soap are gone.
Then add more soap!
The chunks of soap actually look pretty in the container.
I bet the high end stores come out with this in a few months!
Gently mix soap with water.
Do not shake.
Pour into foam soap dispenser.
Note: I used Dawn dishwashing liquid (apple blossom anti-bacterial soap) with great results.
I did a test run first using 1 tablespoon soap to 4 tablespoons water.
Grind the almonds to a fine powder in a food processor or coffee grinder and set aside.
Shred the soap and set aside.
In a heavy saucepan bring the water to a boil; then reduce heat to a simmer and add the shredded soap until it is melted.
Remove the pan from the heat and add the almond powder, almond oil, and vanilla fragrance oil, stirring until well blended.
Spoon the soap into a mold and let set for five hours or until hardened.
Use it in the shower!
Enjoy!
Take your bar of soap (we use Dove or store brand like it, because it's more moisturizing), and grate it with a cheese grater.
Pour the water and grated soap into a microwaveable container and cook on high for 3 min.
Remove and stir until all soap bits have melted (put in a bit longer, if needed).
Let it cool, then pour into pumps (leftover from store bought liquid soap), and the remainder in any container with a lid.
Soak seaweed in hot water for 5-10 minutes.
use scissors or fingers to tear into bit size pieces then squeeze out water.
mix rest of ingredients together to make dressing.
mix dressing and seaweed together.
Taste to see if seasoning is to your liking. you may want a little bit more salt or sugar.
refrigerate and serve cold.
Soak seaweed thoroughly in water. Rinse with cold water and cut into strips, then blanch.
Set aside. Toast wheat germ until golden brown.
Heat 1 tablespoon oil to saute shredded carrots and pour in water.
Add seaweed and Japanese bean paste (miso soup base). Boil until soup is thick. Add sesame oil and pepper. Splash in the wheat germ.
Stir well and serve.
Soak the seaweed in room temperature water until
Slice the pickled radish into a thin strip.
Slice the raw fresh salmon in to a slightly thicker strip and place with the soy sauce and sugar.
Drain; then coast with Wasabi paste.
Position the nori seaweed sheets on the surface you intend on eating from, and place the sushi rice on the seaweed.
Place one strip of salmon and one strip radish in the center and roll to form sushi.
Slice and serve with pickled ginger.
Beat the eggs in a bowl.
Put some oil into a pan and scramble them eggs.
Don't make them too dry, and take them out into a separate bowl or plate.
Lay out your seaweed onto a clean surface.
Put some eggs in there and roll it up like an eggroll.
Let the seaweed soften for a minute.
Serve^_^.
br>Note:
*Buy dried seaweed at natural foods stores and
Shred soap using a grater.
Place in a large bowl.
Add water. Microwave on High for 5 to 6 minutes or until soap is dissolved. Stir every 2 minutes.
Let cool.
Mixture thickens as it cools. Fill pump-type soap dispenser.