Scrambled Seaweed - cooking recipe

Ingredients

3 large eggs
green nori seaweed flakes (not much)

Preparation

Beat the eggs in a bowl.
Put some oil into a pan and scramble them eggs.
Don't make them too dry, and take them out into a separate bowl or plate.
Lay out your seaweed onto a clean surface.
Put some eggs in there and roll it up like an eggroll.
Let the seaweed soften for a minute.
Serve^_^.