Grab your small bowl and pour the vegetable oil in it.
Add the salt, black pepper, garlic powder, onion powder, sugar and Parmesan cheese, and dill weed to the oil.
Mix thoroughly with the whisk until well blended.
Pour the oyster crackers into the large mixing bowl.
Pour the oil and spice mixture over the crackers.
Mix together with a spoon until the crackers are well coated with the mixture.
Pour the seasoned crackers into the ziplock bag.
Let sit for at least one hour to allow flavors to blend.
Heat crackers in the microwave on 1/
Preheat oven to 300\u00b0.
Mix oil and seasoning.
Stir well. Place crackers in cake pan.
Pour mixture over crackers, stirring well.
Season with garlic salt.
Place in pan of crackers in oven and gently roast 20 to 30 minutes, stirring occasionally.
To make pretzels, follow same directions.
Store in airtight container.
Mix all ingredients, except crackers, together.
Pour over crackers.
Stir occasionally for 2 hours.
Heat the oil. Add dill, garlic salt and salad dressing package; mix well.
Place crackers in a 9 x 13-inch pan.
Pour oil mixture over crackers and mix until well coated.
Blend Ranch dressing mix and all of the seasonings with the oil, make sure it is mixed very well; pour over crackers and stir well.
Store 24 hours to blend.
Pour seasoning and oil over crackers, stirring carefully until crackers are coated well.
Keep in an airtight container (the crackers will dry quickly).
Preheat oven to 200 degrees F (95 degrees C).
Whisk together the oil and seasonings; add crackers and toss to coat evenly.
Spread evenly on large baking sheet and bake for 20 minutes. Stir after 10 minutes and continue baking 10 minutes more.
Put ranch dressing in bottom of a large container.
Add the remainder of ingredients (except crackers) and mix well.
Add crackers, gently toss to coat.
Refrigerate.
Mix last 5 ingredients and stir with crackers.
Store in covered container.
Stir until crackers are dry, off and on for 3 hours.
Mix Wesson oil and salad dressing; add crackers and mix well. Heat in microwave; stir every 2 minutes for 6 minutes.
Drain on paper towel if necessary.
Serve to square dancers.
Mix dressing mix and oil in a large bowl.
Dump crackers in mix and stir to coat thoroughly.
Store in tightly covered container.
Combine first 4 ingredients in small bowl; mix well.
Pour over crackers in bowl; toss to coat well.
Place in airtight container.
Let stand several hours for better flavor.
You can add more garlic and dill weed, if you like.
Combine first 5 ingredients and pour over oyster crackers. Bake at 225\u00b0 for 1 hour, stirring every 15 minutes.
Mix seasonings in bowl and add crackers, a few at a time. Drain for a couple hours on paper towels and store in airtight containers.
Mix first four ingredients and pour over crackers or pretzels. Mix and let set at least one hour before serving.
Can be made ahead.
Mix seasonings in oil.
Drizzle 1/4 to 1/3 of mixture over crackers, mixing and stirring well.
Let stand about 5 minutes between applications.
Repeat applications until all the seasonings are mixed in. Store in tightly covered container. Keeps well.
Sprinkle seasonings over crackers and pour 1 cup Wesson oil over all and mix well.
Bake in shallow pan 25 minutes at 250\u00b0.
Mix together oil, dressing and dill.
Pour over crackers and mix well.
Mix all together in a medium size bowl until well coated and oil is absorbed.
Spread crackers out on paper towels to absorb excess oil.
Store in plastic container in dry place.