it comfortably in a 13\" by 9\" pan.
Mix the
In a bowl, cream peanut butter and brown sugar until fluffy.
Beat in egg to the creamed mixture.
Add oats and baking soda and mix well. Add chocolate chips in this step if using this ingredient.
Drop by tablespoonfuls about 2 inches apart onto GREASED baking sheets. Flatten slightly (if you skip this you get mounds as they do not spread much).
Bake at 350F for 6-8 minutes then let cool completely on wire rack before storing.
nd lightly flour a 9-by-5-inch loaf pan.
Prepare cake by the directions on the box and add dry pudding mix, then add morsels and nuts mix well with electric mixer.
Bake as directed in 2- 8 inch round cake pans sprayed with Pam and lightly floured.
When cakes have cooled, spread icing on first layer and sprinkle with additional morsels and nuts.
Add second layer and repeat the process icing the sides of the cake as well.
Enjoy this Chocolate Heaven!
lame a minute, swirling pan by its handle to burn off
s why I changed the ingredient list to 6 1/2
aar. Check the database of recipes by doing a search for it.
lemishes and get glowing skin by mixing the juice of one
s important for you to search and follow the written/proper
When preparing kale for these recipes, remove the tough ribs, chop
he shortening in this mix by 1/4, results will be
inches wide by 11/2 inches high by about ? inch thick
ook's Note: If mixing by hand combine ingredients in a
n the refrigerator.
Some recipes call for the dough to
lmond Cake, 1 1/2 recipes,
Pink, green, and yellow
ampantscotland.com, most pie crust recipes are made with half lard
plates for the table by dividing the shaved meat & sliced
Peel (remember to save the peels, see Peel recipes), section, peel sections.
Pack in rigid containers, cover with medium syrup, 2 cups sugar dissolved in 1 cup water.
Seal and freeze.
These will store 6 to 10 months.
ind that all overnight oatmeal recipes stick to the sides of
or dark chocolate in baking recipes.
NOTE: A few delicious