For the pasta:
Blend the flour and squid ink in a food processor
Add white wine and squid; cook until squid is tender, 15 to
eep cold.
For the Squid ink coconut milk:
Zest and
ine vinegar, miso paste, honey, squid ink, soy sauce, 2 cloves grated
Note: to use the squid ink, the calamari has to be
ater to a boil. Add pasta and cook for 8 to
In a large pot of boiling salted water with 1 teaspoon olive oil, cook pasta until just tender, 3 to 4 minutes, or according to package directions.
Drain pasta and place in an attractive serving dish.
Cover with foil and keep warm.
In same pan, heat remaining 1/4 cup oil and butter over medium-high heat until butter is melted.
Add garlic and cook until fragrant, 10 to 15 seconds.
Stir in calamari and cook 1 minute.
Pour over pasta; toss to combine.
Sprinkle cheese over top and serve.
nd cook the fresh fettuccine pasta until just tender, about 3
ooking, dilute the packets of ink with 1-2 tablespoons of
Set water to boil for the pasta.
Mix everything other than paster into a bowl.
When the water is boiling add the pasta.
When the pasta is nearly done, heat up a fry pan, put the sauce mix in when it's hot and then add the calimari, frying for aprox 1 minute (or until cooked).
Mix the sauce through the pasta and serve.
ith salt.
Cook the pasta in boiling salted water according
Press sheets of black pasta through the chitarra and set aside. Bring 6 quarts water to boil and add 2 tablespoon salt. In a 12 to 14 inch saute pan, heat olive oil until smoking. Add onion and cook until softened about 3 minutes.
Add mussels, pepper and white wine. Cover and cook until mussels have just opened, about 2 minutes. Add tomato sauce and bring to boil. Meanwhile, drop pasta in boiling water and cook until tender, about 1 minute. Drain well and toss into pan with mussel mixture. Add mint leaves, toss pasta to coat and serve.
up).
To make the Pasta Dish: Bring a large pot
Cut the squid pouch into 1/2\" slices,
Place olive oil in pan and heat.
Add garlic and diced peppers.
When peppers are al dente, add seafood.
Add pasta and heavy cream and heat till hot and bubbling.
Add parmesan cheese and heat till sauce thickens.
Place on plate. Sprinkle oregano on top and garnish with lemon slices.
emperature before mixing with pasta.
Make the pasta: in a skillet
baking sheet.
Cook pasta according to package instructions. Add
Basic Pasta Recipe: Start with the flour - measure
o make both chicken and seafood fillings, double the recipe for puffs.
he garlic.
Cook the pasta until al dente. Drain, reserving