hile you make the lamb broth.
Put two lamb shanks
Pour the scotch into a blender and start adding ingredients, I added them in the following order; blending in between each addition (including a blend for each egg) Choclate essence, vanilla essence, cream, eggs, condensed milk.
Pour into a container (recipe makes approx 1 litre).
The recipe I adapted from suggests that you can store for up to 2 weeks, so I'm going to suggest you follow some very sound advice.
In a large kettle combine soup bones, water, peppercorns and salt.
Cover and simmer for 2 1/2 hours or until the meat comes easily off bones.
Remove bones. Strain broth.
Cool and chill. Skim off fat.
Remove meat from bones.
Dice meat and return to broth, along with remaining ingredients.
Bring to a boil.
Reduce heat.
Cover and simmer about 1 hour or until vegetables are barely tender.
Yields 6 to 8 servings.
ilted and.
add the broth and beans and tomatoes, if
cups of the reserved broth and set aside. In another
RAVY IS DESIRED, FOLLOW THIS BROTH RECIPE (Butter in roux may be
o firm peaks.
Add Scotch and beat until firm.
ans of tomatoes and chicken broth and turn heat on low
In a large kettle combine soup bones, water, peppercorns and salt.
Cover and simmer for 2 1/2 hours or until the meat comes easily off bones.
Remove bones. Strain broth.
Cool and chill. Skim off fat.
Remove meat from bones.
Dice meat and return to broth, along with remaining ingredients.
Bring to a boil.
Reduce heat.
Cover and simmer about 1 hour or until vegetables are barely tender.
Yields 6 to 8 servings.
ew Recipes:
Read the recipe ALL the way through before
Swirl Scotch, sugar and salt in a
up water until opened (reserve broth)
Very finely chop oysters
r just before making the broth - discard the water and rinse
eanwhile place lentils, water (or broth) salt,and black Pepper in
Blend in soup and chicken broth. Add cr. cheese, stirring until
Slowly whisk in cream and broth and continue cooking until boiling
tir in noodles, veggies, and broth and heat through. Sprinkle each
about 3 minutes).
Add broth and continue stirring until slightly
ith 1/2 cup chicken broth every 30 minutes.
Remove
ketchup, chili sauce, honey, beef broth and garlic.
Mix the