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Chocolate Chip Scones With Peanut Butter Glaze

for the chocolate chip scones:
Preheat oven to 425\

Traditional English Tea Time Scones With Jam And Cream

laze the tops of the scones. Add your fruit at this

Bed & Breakfast Scones

br>SERVE WITH: Recipe #186965 or Recipe #208437.
LEFTOVER SCONES: as if

Easy Blueberry Almond Scones

urface and cut or shape scones of desired size. I often

Lemon Verbena Blueberry Scones

nd cut out the scones.
Brush the scones with cream and

Lower Fat Lemon-Blueberry Scones

For Scones:
Preheat oven to 400

Coquito - Traditional Recipe (Made With Egg Yolks)

Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.

Edinburgh Tearoom Scones(English Recipe)

nch apart. Brush tops of scones lightly with milk and sprinkle

Raspberry Scones With Rose Water Glaze

SCONES:
Preheat oven to 400\

Pumpkin And Cranberry Scones With Cranberry Butter

our.
For Pumpkin Cranberry Scones.
Preheat oven to 400

Strawberry And Cream Scones

an.
To make the scones: In a blender or food

Country Beef With Herb Scones

ish.
For the herb scones, sift flour, baking powder and

Country Beef Stew With Herb Scones (Biscuits)

00b0F).
Place the herb scones on top of meat and

Apricot And Ginger Scones

pastry cutter.
Brush scones with beaten egg for a

Copycat Starbucks Pumpkin Scones

Scones:
Sift the flour, sugar,

Cream Tea Scones By King Arthur Flour

ising, place the pan of scones into the freezer for 15

Dark Cherry Scones

nto 2 triangles.
Transfer scones to prepared sheet. Bake until

Chocolate Chip Scones

edge shapes.
Place the scones on the parchment paper.

Light Chocolate Chip Scones

riangle shape.
Place the scones on an ungreased cookie sheet

Light Blueberry Scones

riangle shape.
Place the scones on an ungreased cookie sheet

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