for the chocolate chip scones:
Preheat oven to 425\
laze the tops of the scones. Add your fruit at this
br>SERVE WITH: Recipe #186965 or Recipe #208437.
LEFTOVER SCONES: as if
urface and cut or shape scones of desired size. I often
nd cut out the scones.
Brush the scones with cream and
For Scones:
Preheat oven to 400
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
nch apart. Brush tops of scones lightly with milk and sprinkle
SCONES:
Preheat oven to 400\
our.
For Pumpkin Cranberry Scones.
Preheat oven to 400
an.
To make the scones: In a blender or food
ish.
For the herb scones, sift flour, baking powder and
00b0F).
Place the herb scones on top of meat and
pastry cutter.
Brush scones with beaten egg for a
Scones:
Sift the flour, sugar,
ising, place the pan of scones into the freezer for 15
nto 2 triangles.
Transfer scones to prepared sheet. Bake until
edge shapes.
Place the scones on the parchment paper.
riangle shape.
Place the scones on an ungreased cookie sheet
riangle shape.
Place the scones on an ungreased cookie sheet