for the chocolate chip scones:
Preheat oven to 425\
br>SERVE WITH: Recipe #186965 or Recipe #208437.
LEFTOVER SCONES: as if
nd cut out the scones.
Brush the scones with cream and
f flour to make it easy to pat or roll into
For Scones:
Preheat oven to 400
Take 1/2 cup of warm water and mix in yeast; set aside. Dissolve sugar
and
salt
in
remaining
water.
Add
oil and yeast.
Stir
in
flour
and
knead dough on a lightly floured surface.
Cover dough and let rise in a warm place (80\u00b0) until double.
Makes 2 loaves of bread or 12 large rolls and lots of scones.
Fry scones in hot oil at 375\u00b0.
urface and cut or shape scones of desired size. I often
nch apart. Brush tops of scones lightly with milk and sprinkle
SCONES:
Preheat oven to 400\
AST INDIAN BASMATI RICE (MADE EASY) recipe here, while following the preparation
our.
For Pumpkin Cranberry Scones.
Preheat oven to 400
an.
To make the scones: In a blender or food
ish.
For the herb scones, sift flour, baking powder and
00b0F).
Place the herb scones on top of meat and
pastry cutter.
Brush scones with beaten egg for a
Scones:
Sift the flour, sugar,
ising, place the pan of scones into the freezer for 15
nto 2 triangles.
Transfer scones to prepared sheet. Bake until
edge shapes.
Place the scones on the parchment paper.
riangle shape.
Place the scones on an ungreased cookie sheet