Carol'S Rolls, Bread And Scones(Easy Dough For Rolls, Bread And Scones) - cooking recipe

Ingredients

2 1/2 c. warm water
2 pkg. yeast
3 Tbsp. sugar
3 Tbsp. oil
1 Tbsp. salt
5 to 6 c. flour

Preparation

Take 1/2 cup of warm water and mix in yeast; set aside. Dissolve sugar
and
salt
in
remaining
water.
Add
oil and yeast.
Stir
in
flour
and
knead dough on a lightly floured surface.
Cover dough and let rise in a warm place (80\u00b0) until double.
Makes 2 loaves of bread or 12 large rolls and lots of scones.
Fry scones in hot oil at 375\u00b0.