Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ut your Wasa Multi-Grain Crispbread slices and pour the chicken
alt. Next, finely chop the crispbread and mix it with the
Rub the margarine in to the flour and stir in the herbs and salt.
Stir in the water and mix to a firm dough.
Divide the dough in to two halves.
Knead each half lightly on a floured surface.
Roll each half out thinly in to about a 9\" square.
Thinly is the operative word, or they're rather chewy.
Cut in to 3\" squares and put on to a lightly greased baking sheet.
Prick each square well to prevent it from rising and bubbling during baking.
Bake at 200\u00b0c (Approx 390\u00b0F) for 10 to 15 minutes or until the edges ...
f the dough for this recipe. You may reserve the extra
ream cheese mixture on a crispbread cracker or rye bread (best
Preheat oven to 325\u00b0F. Place a wire rack on a baking tray then cover with baking paper.
Rinse blueberries under cold water. Drain but don't dry completely. Toss with sugar. Arrange, in a single layer, on prepared rack. Bake for 45 mins, or until blueberries shrivel slightly.
Serve warm with Brie and almond crispbread.
f bread crumbs or crushed crispbread in another medium shallow bowl
uff; sprinkle with almonds.
Recipe Tip
Wrap coffee cake
clean pan. (If desired, recipe may be done ahead to
Heat oven to 425\u00b0.
In large mixing bowl, beat eggs until smooth.
Add milk, parsley, butter, green onions, lemon juice, Worcestershire and mustard.
Mix well.
Fold in cheese and salmon. Pour into cooled pie shell.
Bake 25 to 30 minutes or until just set and crust is golden brown.
Serve with Topping recipe.
Stir together flour, baking powder and salt.
In a large mixing bowl, beat butter or margarine until softened.
Add sugar and beat until fluffy.
Add egg and almond extract and beat well. Add flour mixture and beat until well mixed.
Divide dough into fourths.
Form each into a 12-inch roll.
Place 2 rolls 4 to 5-inches apart on an ungreased
cookie sheet.
Flatten until 3-inches wide.
Repeat with remaining rolls.
Brush flattened rolls with milk and sprinkle with almonds.
br>Approximately 70 cookies.
Scandinavian Feasts.
Beat sugar, egg, extract, and milk, add flour and baking powder, finally add margarine.
Pour into bundt cake pan sprayed with cooking spray (or specialized Scandinavian cake pan).
Bake at 350 degrees for 40-50 minutes.
Edges must be golden brown.
Cool in pan before removing.
Bread will break if removed too soon.
Sprinkle with confectionary sugar.
Cool cake in pan before removing as it can break apart.
Variation: before pouring batter into pan, sprinkle sliced almonds on the bottom.
ightly browned. 12 servings.
Scandinavian Feasts.
until set. Serves 12.
Scandinavian Feasts.